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"Very fast and yummy breakfast. I like making this when there is company because it can serve several people without a lot of tedious work in the morning."
"I baked these and the crisped up wonderfully. I thought the the filling was much more flavorful then the crab rangoon at my favorite Chinese take out place. I served these with the spicy sweet Thai spring roll sauce and it was quite yummy. This recipe is definitely a keeper."
"Wonderful recipe! Very flavorful and it is easy to adjust the heat by added or subtracting jalapenos.I first scorched the tomatillos, garlic, onion, and jalapeno in a cast iron skillet and that seemed to really bring out the flavors."
"This was a very flavorful and a VERY fast vegetarian dinner. I added some chopped green pepper for crunch and pickled jalapeno for heat but otherwise kept it exactly as posted."
"This was very good. I didn't have taco seasoning mix so I used red pepper flakes, cumin, chili powder, oregano, onion, and garlic. The dish ended up very yummy. It felt like comfort food and it was quite easy to make."
"This recipe is exactly the same as the one I make at home quite frequently. The only thing that I do differently, is omitting the pork. I love this soup and am quite happy to see this specific recipe here.I agree that you need to use a good quality stock. I would add that I recommend using one with low salt content because the pickle juice and..."