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"This was fantastic!
I used a 200 gram punnet of cherry tomatoes, 200 grams of feta and everything else as listed. Along with the oil from the tomatoes I added a dollop or two of olive oil and about a tablespoon of red wine vinegar. Was tempted to add an avocado and still may next time, but why mess with perfection?! <br/..."
"I made this today and it turned out great.
Suspecting it may be bland for my liking, I stir fried the onion and zucchinis in a little oil with a squirt of garlic paste and a good squirt of Italian herb paste. (I left out the cumin as I wasn't sure it would go well with the Italian herbs.) Once the veggies had softened I..."
"Your dinner guest was right on the money in saying it's a beautiful soup. I've just finished making a pot and even without adding the sour cream (which I will do), it's absolutely delicious with all of the flavours complementing each other so well. A new favourite I will make again for sure. Thanks for sharing, Mirj!"
"Nice! I added a little sugar and extra dried chills, and simmered the sauce for a lot longer. Next time I'd use more olives and capers as they were few and far between. Then again, maybe I should have chopped the olives a lot finer and at 500 grams I used slightly more pasta than called for in the recipe which would be the equivalent of ar..."
"I made this a few weeks ago, twice within a couple of days, and just realised I forgot to leave a review.
As you can probably tell by my 5 star rating, and that fact that I made it a second time, we loved it. I wouldn't change a thing.
"This was so, so good and it couldn't be any quicker or easier to make.
I loved that the sauce soaked into the other ingredients and the flavours incorporated so quickly. Using top quality ingredients is key I used a 250 gram punnet of sweet, vine-ripened cherry tomatoes, a perfect, creamy avocado and and everything as..."
"I'm not sure what happened, but this didn't work well for me at all. I think part of the problem was that I didn't have any conchiglie, so used orecchiette. I actually hesitated before adding it to the boiling water thinking the texture would be all wrong, and unfortunately that was the case. I also thought there was way too mu..."
"This was great, and very easy to make.
I pureed the avocados in the blender along with some salt and freshly cracked black pepper, the juice of one lemon and 2/3 cup of grated parmesan, adding several big slurps of evoo infused with chilli. My avocados were quite small and, thinking the lemon may be overpowering, I mixed in..."
"This is a good, basic recipe that could be customised to suit the chef's taste by adding herbs and/or spices. As is, it didn't have a lot of flavour for me, but then I like spicy food and, because the recipes contains soy sauce, I left out the salt.
Changes I made were to add one cup of dry breadcrumbs and an egg. ..."
"I made this for dinner tonight and it was very well received. Changes I made were to use chilli infused oil, and I added a couple of fresh chillis to the garlic. I also added some pasta water to the "sauce" mix and a little butter to the cooked pasta. Thanks for a tasty recipe!"