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"I made these the other night and we found them to be very tasty and satisfying.
I used a 415 gram can of red salmon, red onion, dry corn flake crumbs, parmesan cheese as I didn't have any cheddar and extra parsley as I misread the quantity, fashioning the mixture into 9 small to medium sized patties. As another review no..."
"I made this for dinner tonight and we found it to be very flavoursome. For two people I used approximately 300 grams of bowtie pasta, 200 grams of perino tomatoes, vegetable stock and everything else listed with the exception of the garlic which I simply forgot to add. Regardless of this, we were very happy with the finished dish.
"Anyone who loves beetroot should love this recipe. The dressing doesn't overtake the flavour of the beets, and it is very simple to make. I will rate it after I try it with mint, which unfortunately I didn't have on hand."
"Totally delicious! Great tasting dressing and I loved the crunch factor of the almonds (I used slivered, which I fried in a little butter) and the noodles which I bought in a packet already fried as I couldn't find any ramen noodles.
I used a 300 gram bag of baby spinach and halved the dressing ingredients quantity.<..."
"Absolutely delicious! Loved it!
I used sharp parmesan - probably twice as is listed in the recipe - and there was plenty of topping for my baguette. I also added lots of freshly cracked black pepper. It was so tasty, I look forward to making it again soon and often. Thanks for sharing."
"I made this for dinner a couple of nights ago, and we enjoyed it very much.
I used Barilla fettucine rigate and about 250 grams of baby spinach, which was all I had. I used chili infused olive oil in place of the plain olive oil and chilli flakes. The flavour was delicious, but there could have been more "sauce" to ..."
"I made this for dinner tonight after forgetting to pick up a fresh herb for the baked salmon dish I had intended to make. I halved the ingredients, using lemon and not vinegar. Cooking time was spot on, though less time in the oven would have been fine, too. Very easy to make, and very good flavour!"
"I used low salt soy sauce and followed the recipe exactly. Tasting the marinade the only flavour I could detect was the soy sauce, so I added some sugar (didn't have any honey). The sauce still tasted the same so I was a little concerned, but went ahead and baked the fish. It turned out to be perfectly moist and succulent. Next time I wil..."
"This couldn't be any easier to make and it tastes great. I used two peeled and deseeded cucumbers, 250g of perino tomatoes, freshly cracked black pepper and plenty of fresh basil chiffonade. Not having garlic salt I substituted garlic powder and salt.
Thanks for a delicious recipe!"