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"I been making a recipe that I invented similar to this for years,missing chi-chis cancun,when they closed.But, I saute the onion in butter,then add shrimp and crab.I also, use cream of shrimp soup instead of chicken.But, I add 2/3 cup of sour cream,1tsp of sugar,and a splash of milk.When the soup mixture is mixed,then add alittle to the shrimp/cra..."
Mar 23, 2011 on Food.com
"Try using 1lb. of breakfast roll sausage for more flavorful dumps!"
Mar 6, 2011 on Food.com