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    Mab57

    Northwest GA

    Chef #184576

    Northwest GA

    Joined: Jan 02, 2005

    10 reviews by Mab57

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Zesty Italian Crescent Casserole
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      |  By Bamabelle1202

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    "This has become one of my "go to" recipes. Casseroles do not go over well in our home, so this has been renamed "upside down pizza". Didn't fool my son, but his comment was, "Finally! A casserole I like." I like the versatility of this dish, not to mention the yummy factor. Thanks for posting. You've saved me more than once!"

    Sep 30, 2009 on Food.com

    Recipe #144439

    Reviewed Ww No-Cook Asian Peanut Sauce (2 Pts
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      |  By Alskann

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    "Yummy! This is an easy, tasty sauce. Thanks for posting."

    Dec 7, 2008 on Food.com

    Recipe #289299

    Reviewed Pizza Casserole
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      |  By CarrolJ

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    "My family loved this dish. I had to make a few mods to satisfy our individual tastes. Left out the sausage and ham. I used two jars of Newman's Own Marinara, tri-color rotini and a combo of turkey pepperoni and regular in a checkerboard pattern. Since my box of pasta was only 12 oz., I only had two layers and got away with using two 8 oz. bags moz..."

    Oct 2, 2008 on Food.com

    Recipe #118852

    Reviewed Kentucky Butter Cake
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      |  By Kathy-Lynn

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    "Our family sticks to a low-fat, heart-healthy diet MOST of the time, but I subscribe to the theory that you need to treat yourself every now and then to something sublime. This cake is a big winner with my family. "Awesomely-fabulous-most- wonderful-cake-you've-ever- made, Mom" was the best label for it. Yes, it is a time-consuming recipe and a bi..."

    Sep 15, 2008 on Food.com

    Recipe #8843

    Reviewed Mild Mexican Ground Beef
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      |  By Amy - Ellie's Mommie

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    "This has become a staple recipe at my house. It is so easy to prepare and the flavor is the best! I like to make up packets of the flour and seasoning ahead of time so I can grab n' go on really busy nights. Thanks for posting such a tasty, time-saver recipe!"

    Apr 5, 2008 on Food.com

    Recipe #98696

    Reviewed Maple Salmon
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      |  By Jacques Lorrain

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    "The downside: this recipe was just too sweet for for my family. I think if I had offset the sweetness with some heat it would have been more successful. The upside: the fish was so incredibly moist without being raw! I may play with the seasonings and try it again, but I find salmon a tad expensive for experimentation so I can't be certain about ..."

    Mar 11, 2008 on Food.com

    Recipe #468

    Reviewed Taco Casserole
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      |  By RecipeNut

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    "My family really went for this dish. Even my picky eater who "hates casseroles" gave this one a thumbs up. I replaced the tomato sauce with a cup of salsa and a half cup of mild taco sauce. I also replaced the cottage cheese with part-skim ricotta, adding the garlic to the ricotta mixture instead of the meat. There wasn't much of this leftover and..."

    Feb 24, 2008 on Food.com

    Recipe #14966

    Reviewed White Wedding Cake
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      |  By Mom of Five

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    "This is the best white wedding cake recipe ever. My family loved it! It's easy, the texture is just right, and the flavor out of this world. I paired it with vanilla/almond frosting recipe #227134 and it was, without a doubt, perfect. I made it for my husband's birthday and he's still bragging about it!Thanks!!"

    Jul 2, 2007 on Food.com

    Recipe #73973

    Reviewed Vanilla and Almond Frosting
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      |  By Bev

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    "I cut this recipe by sixths and it turned out wonderfully well! It is by far my favorite frosting recipe and is now in my "go to" file. My husband and son loved it. I am so, so thankful that I didn't settle for canned. Thanks, Bev, for an easy, fabulous frosting recipe."

    Jul 2, 2007 on Food.com

    Recipe #227134

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This is great! Even my picky eater, who eyes anything new with a locked jaw and raised eyebrow, loved this. It will be a regular on the menu at our home. Thanks! "

    Jan 12, 2006 on Food.com

    Recipe #45809

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