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    Little Tomato

    Member since Jan 2005

    Chef #184636

    From Chicago, Illinois

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Honey Cake

    Thursday, Dec 25, 2014 on
     |  11 Reviews  |  By CaliforniaJan
    LinMarie says:

    "Excellent cake! For those who commented on the sweetness, uh, that's the deal with Middle Eastern desserts! They are all super sweet if they have honey. This is an authentic Greek dessert. Whenever I make this, my family raves about it. Highly recommended and a heck of a lot easier and less time consuming than baklava."

    Reviewed Armenian Tea

    Thursday, Sep 25, 2014 on
     |  23 Reviews  |  By Kim127
    LinMarie says:

    "Yes, yes, YES! My Medz Mama ("grandma" in Armenian) used to make this for breakfast. So warming and good. Just seeing the recipe makes me miss her. Simple, easy and delicious tea."

    Reviewed Geez That's Good ! Lemon Garlic Cream Sauce for Pasta

    Thursday, Aug 29, 2013 on
     |  19 Reviews  |  By Lisa Gay
    LinMarie says:

    "So easy and delicious! I made this to serve over pasta and sauteed scallops. Perfect for a quick meal during the week. Thanks for sharing."

    Reviewed Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's Pasta

    Tuesday, Jun 21, 2011 on
     |  1 Reviews  |  By SavorFlavor
    LinMarie says:

    "This recipe was very good. My husband loved it. It just didn't have the wow factor I was hoping for, but it's definitely a keeper. Thanks for sharing it."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Saturday, Jun 18, 2011 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "Excellent recipe! I doubled it and added a few extra herbs and spices, like dried celery, garlic, and onion and then topped it off with a bourbon glaze that I had on and and wanted to use up. I made this in large muffin tins so i could portion it out for lunches. It worked beautifully. Next time, I'll probably mix hoisin sauce, ketchup and a littl..."

    Reviewed Chicken Dinner Pot Pie

    Monday, Dec 6, 2010 on
     |  47 Reviews  |  By Windchime
    LinMarie says:

    "I made this on a cold Chicago winter night, and it was perfect! My husband loved it. I followed the recipe pretty closely by I did add some tarragon. Next time, I might make a little more of the gravy because I prefer my pot pie to be a little creamier. Thanks for the fantastic recipe!"

    Reviewed Pasta With Bread Crumbs, Cheese, Garlic and Red Pepper Flakes

    Friday, Nov 13, 2009 on
     |  1 Reviews  |  By Karen's Krazy Kitchen
    LinMarie says:

    "This recipe was really good! Simple and easy to make. I served it as a side dish with chicken picatta. I forgot to add the bread crumbs of all things because I was trying to do 6 other things in the kitchen but it still turned out great. I'm sure it'll be even better with the bread crumbs. Even with my blunder, our dinner guests loved this dish an..."

    Reviewed Mujadarra

    Saturday, Oct 31, 2009 on
     |  5 Reviews  |  By bluesagegirl
    LinMarie says:

    "I thought this recipe was wonderful! The spices were well balanced. I served it with a garlicky yougurt sauce. The next time I make this dish, I will probably make a lot more of the crispy onions as they really make this and there never seems to be enough. Highly recommended healthy food."

    Reviewed Butterscotch Apple Crisp #2

    Tuesday, Oct 27, 2009 on
     |  11 Reviews  |  By Annacia
    LinMarie says:

    "This is quite possibly the best apple crisp I have ever had the pleasure of eating. Folks, it really doesn't get any better than this! I used a combination of Cortland, Honey Crisp and Spy apples which was lovely, but it was the butterscotch was put this recipe over the top. I served it warm with vanilla ice cream. It's a keeper for sure."

    Reviewed Chicken Piccata (Ina Garten)

    Monday, Jul 27, 2009 on
     |  2 Reviews  |  By Brookelynne26
    LinMarie says:

    "Thank you so much for posting this recipe! I made it once for my family using my MIL's compy of the cookbook and it was fantastic! It takes a little work but it is well worth it. As usual, Ina does not disappoint."


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