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"This is a great recipe.....a flavor I've tried many times to replicate and your technique did it. I made a couple of changes. For health reasons, I cut the butter and flour in half. I sliced a bunch of green onions and sauteed them in the butter before adding the dried beef. Then I split the liquid equally between milk and creme fraiche. The..."
Dec 2, 2012 on Food.com
"This is the most amazing pork chop recipe ever! A little putsy to make, but worth the time. As an accompaniment I found a new product: Zatarian's Carribean Rice, which has coconut and pineapple in it. The perfect combination. I wouldn't change one thing about this recipe and I WILL make it again."
Mar 6, 2011 on FoodNetwork.com