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"This is the best recipe ever! I made it tonight for my daughter and son-in-law, who had flown on business all day, and for my 9-and 10-year-old grandchildren who were a bit skeptical. It was a monster hit with everyone. The picky 10-year-old took a second helping. The beauty of this recipe is that you can do the preparation in advance and make..."
"This is a great recipe.....a flavor I've tried many times to replicate and your technique did it. I made a couple of changes. For health reasons, I cut the butter and flour in half. I sliced a bunch of green onions and sauteed them in the butter before adding the dried beef. Then I split the liquid equally between milk and creme fraiche. The..."