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"I have been using this combination all summer and it works great.....much cheaper that the "fruit fly traps" I was purchasing......"
Oct 14, 2007 on Food.com
"This recipe is excellent, however I did make a few minor changes......it is very mild, so I added 3 small, whole jalapeno peepers, chopped small......increased the garlic to 8 or 9 cloves and increased the vinegar to a scant 1/2 cup.....yield was 8-9 pints. This recipe was so good that I have had to make 4 batches already and will be making more..."
Sep 23, 2007 on Food.com
"I have a Lovage plant and do not have many recipes.....thank you very much for the recipe and please keep them coming....the only thing I use lovage in now is chicken soup...thanks"
Sep 18, 2007 on Food.com
"I have no rating yet....but will have soon....please keep posting these "ancestral" recipes as there are a lot of us our here to enjoy them...thank you"
Sep 13, 2007 on Food.com
"For years I have used a sugar substitute instead of the sugar and the results are great......except for this, my recipe is exactly the same as yours....a fellow Canadian"
Aug 5, 2007 on Food.com
"Excellent.....to quote my daughter "this is the best dish you have brought over in a long time".I did not use the onions, for health reasons and forgot to include the walnuts...but this dish is definitely a keeper for entertaining in all seasons.....I am using it again next weekend at a family reunion."
Jun 3, 2007 on Food.com
"the reason I gave this 3 stars is that there was too much spinach, and I am a spinach fan, I would only use 10 oz of spinach next time.....the taste of the meat was not there.also, we did them on the BBQ and it worked out well....the sauce was great."
Apr 23, 2007 on Food.com
"These were delicious on the BBQ......just added 1/2-3/4 cup breadcrumbs to keep them together....served with Tzatziki sauce with or without a bun"
Apr 23, 2007 on Food.com
"This was delicious....I always like fruit in a recipeI did use frozen rhubarb that measured 8 cups before freezing, drained all the juices in a colander and used as per the recipe.Also used large half brown sugar and small half white sugar. Prepared it the night before, without the apple juice and let sit in the fridge. Baked it at the potlu..."
Dec 4, 2006 on Food.com
"delicious.....chopped the cucumbers very finely, followed recipe exactly.....this was a very fine sauce, not sweet and not trt....added a bit of freshness to the fish......excellent, a keeper"
Oct 18, 2006 on Food.com