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"This recipe is excellent, however I did make a few minor changes......it is very mild, so I added 3 small, whole jalapeno peepers, chopped small......increased the garlic to 8 or 9 cloves and increased the vinegar to a scant 1/2 cup.....yield was 8-9 pints. This recipe was so good that I have had to make 4 batches already and will be making more..."
"I have a Lovage plant and do not have many recipes.....thank you very much for the recipe and please keep them coming....the only thing I use lovage in now is chicken soup...thanks"
"I have no rating yet....but will have soon....please keep posting these "ancestral" recipes as there are a lot of us our here to enjoy them...thank you"
"For years I have used a sugar substitute instead of the sugar and the results are great......except for this, my recipe is exactly the same as yours....a fellow Canadian"
"Excellent.....to quote my daughter "this is the best dish you have brought over in a long time".I did not use the onions, for health reasons and forgot to include the walnuts...but this dish is definitely a keeper for entertaining in all seasons.....I am using it again next weekend at a family reunion."
"the reason I gave this 3 stars is that there was too much spinach, and I am a spinach fan, I would only use 10 oz of spinach next time.....the taste of the meat was not there.also, we did them on the BBQ and it worked out well....the sauce was great."
"These were delicious on the BBQ......just added 1/2-3/4 cup breadcrumbs to keep them together....served with Tzatziki sauce with or without a bun"
"This was delicious....I always like fruit in a recipeI did use frozen rhubarb that measured 8 cups before freezing, drained all the juices in a colander and used as per the recipe.Also used large half brown sugar and small half white sugar. Prepared it the night before, without the apple juice and let sit in the fridge. Baked it at the potlu..."
"delicious.....chopped the cucumbers very finely, followed recipe exactly.....this was a very fine sauce, not sweet and not trt....added a bit of freshness to the fish......excellent, a keeper"