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    Member since Mar 2011

    Chef #1848067

    From United States

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    1 Reviewsmmmarvel

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    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

    Monday, Mar 7, 2011 on
     |  (4 people found this helpful) |  79 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "Cod is not typically a flavorful fish, it can take on the flavor of how ever, whatever you cook it with/on it. I made this dish with the hope of coming up with something that kicked the cod up a knotch. This recipe did just that - not sure if you really need the slice of tomato on the fish when cooking but I followed the instructions. Flavorful..."


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