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    Bekhalyn

    Chef #1848436

    Joined: Mar 08, 2011

    2 reviews by Bekhalyn

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Yet Another Black Bean and Corn Salsa
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      |  By Impera_Magna

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    "Amazing recipe and very easy! I have made it several times, usually exactly as written except I frequently use one 14 oz can of tomatoes and 1 8 oz can, I like the extra tomato, and I also tend to mix regular corn with a little bit of fresh chopped red and green bell pepper instead of buying the Mexican corn at the store. That's only because reg..."

    Jul 11, 2011 on Food.com

    Recipe #119490

    Reviewed Sopapilla Cheesecake
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      |  By Tiny_Toodles

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    "I found this recipe on another site too, and thought I would look it up here so I could add it to my recipe book if anyone had posted it. It's fantastic. Make sure you beat the cream cheese mixture really well or it won't spread easily, some of the reviewers on the other site struggled with that."

    Jul 11, 2011 on Food.com

    Recipe #364294

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