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"We really loved this sauce. Made it last night and drizzled it over broiled salmon. Even Hubby (who is not a sauce guy) loved it. I put extra garlic in just because we love garlic so much! Served the salmon with baked sweet potatoes and steamed brocolli. Amazing dinner. I think it would be great on chicken or pork, also!"
"Wow. I have to say this was beyond my exEctations. I followed the recipe except used 1/2 c good red wine, 1/2 c water and a packet of Swanson beef flavoring. One thing, tho, I started slicing it on the wrong side and it was very tough. I turned the roast 15 degrees and sliced the other way. What a difference. I reduced the pan juices and added sal..."
"I love both livers and garlic, but I thought this recipe was just okay. Nothing special. I won't make again."
"I made these to take to work. They are AMAZING. And I'm not even really a cookie person. Like another reviewer, I soaked the raisins in hot water and brandy, then drained before I added to the cookie dough. I also added 1/2 t. cinnamon. Delish!!"
"This is amazing. Made it using cold basmati rice, finely minced garlic, carrots, onions, celery, frozen peas and leftover pork tenerloin cut into very small chunks. Fried 3 scrambled eggs in PAM, set aside and cut into small pieces. Cooked veggies and pork in a bit of olive oil 3-4 mins. Added rice and soy sauce. Cooked until hot through. Added eg..."
"This is amazing. I made this tonight using basmati rice I cooked yesterday. I finely minced garlic, carrots, onions, and celery. I also cut leftover pork tenderloin into very small chunks. Fried 3 scrambled eggs with PAM spray, took off the heat and cut into very small pieces. Cooked veggies plus frozen peas for 2-3 mins in a bit of olive oil. Add..."