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    Purduewriter

    Member since Feb 2011

    Chef #1849008

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Our Favorite Grilled Salmon Sauce

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  13 Reviews  |  By Claudia Dawn
    LinMarie says:

    "We really loved this sauce. Made it last night and drizzled it over broiled salmon. Even Hubby (who is not a sauce guy) loved it. I put extra garlic in just because we love garlic so much! Served the salmon with baked sweet potatoes and steamed brocolli. Amazing dinner. I think it would be great on chicken or pork, also!"

    Reviewed Perfect Rump Roast

    Handle
    Monday, Nov 19, 2012 on Food.com
     |  76 Reviews  |  By Gone Fishin'
    LinMarie says:

    "Wow. I have to say this was beyond my exEctations. I followed the recipe except used 1/2 c good red wine, 1/2 c water and a packet of Swanson beef flavoring. One thing, tho, I started slicing it on the wrong side and it was very tough. I turned the roast 15 degrees and sliced the other way. What a difference. I reduced the pan juices and added sal..."

    Reviewed Stolen Garlic Chicken Livers

    Handle
    Monday, Aug 13, 2012 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Chef #194937
    LinMarie says:

    "I love both livers and garlic, but I thought this recipe was just okay. Nothing special. I won't make again."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Monday, Sep 26, 2011 on Food.com
     |  (1 person found this helpful) |  1049 Reviews  |  By Bev
    LinMarie says:

    "I made these to take to work. They are AMAZING. And I'm not even really a cookie person. Like another reviewer, I soaked the raisins in hot water and brandy, then drained before I added to the cookie dough. I also added 1/2 t. cinnamon. Delish!!"

    Reviewed Chinese Fried Rice

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  396 Reviews  |  By Sue Lau
    LinMarie says:

    "This is amazing. Made it using cold basmati rice, finely minced garlic, carrots, onions, celery, frozen peas and leftover pork tenerloin cut into very small chunks. Fried 3 scrambled eggs in PAM, set aside and cut into small pieces. Cooked veggies and pork in a bit of olive oil 3-4 mins. Added rice and soy sauce. Cooked until hot through. Added eg..."

    Reviewed Chinese Restaurant Fried Rice

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  (4 people found this helpful) |  45 Reviews  |  By poune33
    LinMarie says:

    "This is amazing. I made this tonight using basmati rice I cooked yesterday. I finely minced garlic, carrots, onions, and celery. I also cut leftover pork tenderloin into very small chunks. Fried 3 scrambled eggs with PAM spray, took off the heat and cut into very small pieces. Cooked veggies plus frozen peas for 2-3 mins in a bit of olive oil. Add..."

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