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    Member since Jan 2005

    Chef #184917

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornmeal Pancakes

    Saturday, Feb 5, 2011 on
     |  (1 person found this helpful) |  13 Reviews  |  By The Daycare Lady
    LinMarie says:

    "I made these pancakes this morning. It was an excellent, reliable recipe, with great flavor, texture and rise. I will definitely use this again, and have some ideas for making savory cakes as side dishes with dinner- less sugar, add fresh herbs, etc. I'll let you know how that works!

    Just a note to those in low-humidity areas: the bat..."

    Reviewed Fried Zucchini

    Saturday, Mar 20, 2010 on
     |  1 Reviews  |  By Rinshinomori
    LinMarie says:

    "My Hero! We Phoenicians reminisce about this delightfully sinful treat. Thanks for posting this phenomenal recipe"

    Reviewed Poached Eggs & Avocado Toasts

    Tuesday, Jan 19, 2010 on
     |  10 Reviews  |  By Jen T
    LinMarie says:

    "Yum! I love a poached egg recipe that I can use for dinner- and this is great! I too melted the cheese, similar to a tuna melt (thin sliced tomato on top of egg, cheese on top, placed it under broiler for just a little bit). I also sprinkled top with crumbled bacon. Had a cup of veggie soup on the side. It was a cold and rainy day (in Phx AZ..."

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    Saturday, Dec 12, 2009 on
     |  178 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is an INCREDIBLE recipe. Look no further. This is very similar to the way an old family friend from Italy made her sauce- except the ribs were not optional :-) . It is worth the time to make it, and I suggest you start with a double recipe and freeze half. You will DEFINITELY make it again. Very easy to modify according to what's in the c..."

    Reviewed Oma's Red Cabbage

    Sunday, May 31, 2009 on
     |  5 Reviews  |  By bert
    LinMarie says:

    "I inherited a wealth of red cabbage from a family garden. This is a GREAT receipe- and a sound foundation for so many variations, depending upon what you have in the cupboard. I used the following: white wine vinegar, bacon fat and grape jelly instead of currant (because I had no currant in the house). I will be making this for many years to ..."

    Reviewed Perky Potatoes

    Thursday, Oct 4, 2007 on
     |  2 Reviews  |  By Beaner in Washington
    LinMarie says:

    "We make this very recipe for family get-togethers. It is very easy. Definitely allow the potatoes to defrost before using them. I will use the corn flakes, or Special K, and more cheese. You can't go wrong making this- everyone loves it."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Monday, Jul 30, 2007 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This is a fabulous mac-n-cheese recipe. I use aged sharp white cheddar and it is absolutely incredible."

    Reviewed Best Ever Black-Eyed Peas

    Monday, Jul 30, 2007 on
     |  33 Reviews  |  By Susie in Texas
    LinMarie says:

    "Well balanced, nice flavor. My entire family enjoyed this."

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

    Monday, Jul 30, 2007 on
     |  28 Reviews  |  By Roosie
    LinMarie says:

    "Our family sampled a bowl of this at California Pizza Kitchen and loved it. This recipe is a close approximation. My children really enjoyed this soup, and it was eaten quickly. I may try using more veggie broth and less water the next time I make it. It is a balanced recipe, and a fabulous foundation for any split pea soup."

    Reviewed Sugar Cookies

    Tuesday, Jul 17, 2007 on
     |  20 Reviews  |  By Trisha W
    LinMarie says:

    "Very good cookie EASY TO WORK WITH recipe. Very nice to prepare with a child, as it goes quickly, easy to prep on pan etc. Cookies are gone as quick as they come out of oven! I have other sugar cookie recipes that are super-delicate and picky to work with. None of those problems with these."


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