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    PhoenixReborn

    Arizona

    Chef #184917

    Arizona

    Joined: Jan 03, 2005

    16 reviews by PhoenixReborn

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Cornmeal Pancakes
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      |  (1 person found this helpful) |  By The Daycare Lady

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    "I made these pancakes this morning. It was an excellent, reliable recipe, with great flavor, texture and rise. I will definitely use this again, and have some ideas for making savory cakes as side dishes with dinner- less sugar, add fresh herbs, etc. I'll let you know how that works!

    Just a note to those in low-humidity areas: the bat..."

    Feb 5, 2011 on Food.com

    Recipe #395275

    Reviewed Fried Zucchini
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      |  By Rinshinomori

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    "My Hero! We Phoenicians reminisce about this delightfully sinful treat. Thanks for posting this phenomenal recipe"

    Mar 20, 2010 on Food.com

    Recipe #411054

    Reviewed Poached Eggs & Avocado Toasts
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      |  By Jen T

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    "Yum! I love a poached egg recipe that I can use for dinner- and this is great! I too melted the cheese, similar to a tuna melt (thin sliced tomato on top of egg, cheese on top, placed it under broiler for just a little bit. I also sprinkled top with crumbled bacon. Had a cup of veggie soup on the side. It was a cold and rainy day (in Phx AZ..."

    Jan 19, 2010 on Food.com

    Recipe #358497

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  By Karen=^..^=

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    "This is an INCREDIBLE recipe. Look no further. This is very similar to the way an old family friend from Italy made her sauce- except the ribs were not optional :- . It is worth the time to make it, and I suggest you start with a double recipe and freeze half. You will DEFINITELY make it again. Very easy to modify according to what's in the c..."

    Dec 12, 2009 on Food.com

    Recipe #26947

    Reviewed Oma's Red Cabbage
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      |  By bert

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    "I inherited a wealth of red cabbage from a family garden. This is a GREAT receipe- and a sound foundation for so many variations, depending upon what you have in the cupboard. I used the following: white wine vinegar, bacon fat and grape jelly instead of currant (because I had no currant in the house. I will be making this for many years to ..."

    Jun 1, 2009 on Food.com

    Recipe #22339

    Reviewed Perky Potatoes
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      |  By Beaner in Washington

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    "We make this very recipe for family get-togethers. It is very easy. Definitely allow the potatoes to defrost before using them. I will use the corn flakes, or Special K, and more cheese. You can't go wrong making this- everyone loves it."

    Oct 4, 2007 on Food.com

    Recipe #39601

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This is a fabulous mac-n-cheese recipe. I use aged sharp white cheddar and it is absolutely incredible."

    Jul 30, 2007 on Food.com

    Recipe #135350

    Reviewed Best Ever Black-Eyed Peas
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      |  By Susie in Texas

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    "Well balanced, nice flavor. My entire family enjoyed this."

    Jul 30, 2007 on Food.com

    Recipe #50159

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup
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      |  By Roosie

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    "Our family sampled a bowl of this at California Pizza Kitchen and loved it. This recipe is a close approximation. My children really enjoyed this soup, and it was eaten quickly. I may try using more veggie broth and less water the next time I make it. It is a balanced recipe, and a fabulous foundation for any split pea soup."

    Jul 30, 2007 on Food.com

    Recipe #74259

    Reviewed Sugar Cookies
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      |  By Trisha W

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    "Very good cookie EASY TO WORK WITH recipe. Very nice to prepare with a child, as it goes quickly, easy to prep on pan etc. Cookies are gone as quick as they come out of oven! I have other sugar cookie recipes that are super-delicate and picky to work with. None of those problems with these."

    Jul 17, 2007 on Food.com

    Recipe #85802

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