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"This is a *great* recipe! My mother-in-law introduced us to it a week ago and we are hooked. It's not cloying sweet like so many fruity desserts can be. It is creamy and delicious. Love. This."
"Nice job on this! I wanted to make something different than the super-sweet bread with my starter. My starter recipe had the perfect amount left after I divided it for me to make a double batch of these muffins. Mine is a little different, just because of what I had on hand. I used King Arthur Flour white whole wheat flour instead of cake flou..."
"I do this, too, only I put my bowl in my regular oven with a cup of very hot water. I also leave the oven's light on, which generates just a little heat. Works like a charm! If I have food in the oven and can't use it, I've also put my covered bowl on top of a heating pad set on its lowest setting."
"This is a good recipe. I improvised a little, but followed the basic plan. I cubed three boneless, skinless chicken breasts in place of bone-in chicken pieces. Also, I used 2 cups low-sodium chicken broth in place of the milk, plus about 1/2 cup skim milk. I also put in one bag of frozen broccoli, which I'd run under hot water in a strainer to tha..."
"This pie is fabulous! It's not sticky-sweet, just substantial and flavorful. I inadvertently only included half the specified amount of cream cheese, and my pies still turned out great. The extra cream cheese would have been just unbearably good. ;) "
"A classic. My mom always added a 5oz. can of water chestnuts (drained) and a generous sprinkling of dried oregano. I used the roasted garlic mushroom soup last time and that was very good in it. It's definitely worth springing for Campbell's soup, I think; get it on sale during Thanksgiving week and stock up! ;) "