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LizCl

holland pa.

Chef #184986

holland pa.

Joined: Jan 03, 2005

Birthday: Dec 18

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115 reviews by LizCl

1 - 10 of 115 sorted by Date | Rating | Helpful

Reviewed Chicken Rice Casserole

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| (1 person found this helpful) | By Marie

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"Great comfort food. I used mushrooms in place of peas and poultry seasoning in place of thyme and it was delicious. I put some cream sauce on the bottom and then put the rice over the sauce and the rice was perfect. I love how you can use any ingredients, any seasonings, whatever leftovers you have and it still is delicious. Easy to make and re..."

Apr 8, 2013 on Food.com

Recipe #118072

Reviewed Quick Chicken Casserole

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| By Boies

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"We did not care for this dish, but it could be because I used frozen chopped broccoli as I didn't have frozen mixed vegetables. I think the broccoli should have been cooked first as it was a little hard. I also think it should be baked at 400 degrees for 30 minutes as the stuffing was a little mushy."

Apr 5, 2013 on Food.com

Recipe #41754

Reviewed New York Style Raspberry Cheesecake

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| By Delish

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"This is the best cheesecake!"

Mar 18, 2013 on Food.com

Recipe #138057

Reviewed White Chocolate Raspberry Cheesecake

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| By dicentra

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"Great Cheesecake!"

Mar 18, 2013 on Food.com

Recipe #439719

Reviewed Apple Butterscotch Macadamia Pie

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| By CrystalRN

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"I just made this pie. Both, my husband and I love it.. It is wonderful. A winner for sure."

Jul 29, 2012 on Food.com

Recipe #200323

Reviewed Banana Prune Muffins

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| By The Daycare Lady

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"Easy to make, but hubby did not like them, but he is not fond of bananas. You have to like bananas in your baked goods to enjoy these muffins. I thought they were good, but I won't be making them again."

May 2, 2012 on Food.com

Recipe #391793

Reviewed Incredible Banana Coffee Cake

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| By Ocean~Ivy

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"Easy to make and delicious. Next time I make it, I will add some mini chocolate chips to the sugar-nut mixture. I will also save some sugar-nut mixture and put it on the top of the cake before putting it in the oven."

Apr 26, 2012 on Food.com

Recipe #36374

Reviewed Banana Banana Bread

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| By Shelley Albeluhn

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"Very moist, delicious bread."

Mar 11, 2012 on Food.com

Recipe #25885

Reviewed Coconut-Pineapple Banana Bread

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| By Mikekey

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"The whole house smelled incredible while the bread was baking. I used sour cream as I did not have yogurt. I also used macadamia nuts to give it more of a tropical flavor. I could hardly taste the pineapple or the spices. I found it to be a dense banana bread, heavier than other banana breads I have made, but still very good."

Mar 11, 2012 on Food.com

Recipe #87282

Reviewed Chicken Spinach Casserole

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| By qtchef86

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"It was easy to make, but hubby and I felt that it reminded us of a spinach dip, not a casserole.
Would not make again. It tasted better reheated."

Feb 18, 2012 on Food.com

Recipe #148228

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LizCl

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115 reviews by LizCl

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