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"Great comfort food. I used mushrooms in place of peas and poultry seasoning in place of thyme and it was delicious. I put some cream sauce on the bottom and then put the rice over the sauce and the rice was perfect. I love how you can use any ingredients, any seasonings, whatever leftovers you have and it still is delicious. Easy to make and re..."
Apr 8, 2013 on Food.com
"We did not care for this dish, but it could be because I used frozen chopped broccoli as I didn't have frozen mixed vegetables. I think the broccoli should have been cooked first as it was a little hard. I also think it should be baked at 400 degrees for 30 minutes as the stuffing was a little mushy."
Apr 5, 2013 on Food.com
"This is the best cheesecake!"
Mar 18, 2013 on Food.com
"I just made this pie. Both, my husband and I love it.. It is wonderful. A winner for sure."
Jul 29, 2012 on Food.com
"Easy to make, but hubby did not like them, but he is not fond of bananas. You have to like bananas in your baked goods to enjoy these muffins. I thought they were good, but I won't be making them again."
May 2, 2012 on Food.com
"Easy to make and delicious. Next time I make it, I will add some mini chocolate chips to the sugar-nut mixture. I will also save some sugar-nut mixture and put it on the top of the cake before putting it in the oven."
Apr 26, 2012 on Food.com
"The whole house smelled incredible while the bread was baking. I used sour cream as I did not have yogurt. I also used macadamia nuts to give it more of a tropical flavor. I could hardly taste the pineapple or the spices. I found it to be a dense banana bread, heavier than other banana breads I have made, but still very good."
Mar 11, 2012 on Food.com
"It was easy to make, but hubby and I felt that it reminded us of a spinach dip, not a casserole.
Would not make again. It tasted better reheated."
Feb 18, 2012 on Food.com