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"It was easy to make, but hubby and I felt that it reminded us of a spinach dip, not a casserole.
Would not make again. It tasted better reheated."
"This is fabulous! The sauce needs to be doubled, as it doesn't make enough if you're serving it over pasta. The gorgonzola makes it restaurant quality, but it is so easy to make."
"Easy to make and absolutely delicious. I use any vegetable I happen to have in my refrigerator, but I like broccoli and cauliflower best."
"Great comfort food. I used mushrooms in place of peas and poultry seasoning in place of thyme and it was delicious. I put some cream sauce on the bottom and then put the rice over the sauce and the rice was perfect. I love how you can use any ingredients, any seasonings, whatever leftovers you have and it still is delicious. Easy to make and re..."
"We did not care for this dish, but it could be because I used frozen chopped broccoli as I didn't have frozen mixed vegetables. I think the broccoli should have been cooked first as it was a little hard. I also think it should be baked at 400 degrees for 30 minutes as the stuffing was a little mushy."