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"great xmas eve cookie recipe to make w the kids! Loved the icing. Thought they were yummy too. Thanks!"
"Haven't had a chance to taste it yet. Thought Id be eating by now, but instead of 20 minutes, prep took 45! So, it's only just in the oven now. I am not a professional chef, but I think I am a fairly good home cook. Either this prep time is way off, or I am in some kind of time warp."
"Very very good and so easy too! Added baby peas after it was done and served over egg noodles. Will definitely make again! (Only downside was trying to find the loose chicken bones down in the sauce!)"
"An absolute favorite recipe in our house! Make it all the time. We serve it over angel hair with broccoli or brocolini."
"Easy and absolutely delicious! Served with Stacy's naked pita chips. Used cherry tomatoes from the garden and just cut them in half."
"Recipe tasted pretty good, but was too rich* and too labor-intensive for me. I made it exactly as the recipe and made the roux too.
(*I ended up skimming of a lot of the butter that was floating on the top.)"
"Sorry. I followed the recipe as written except we grilled them outside. Was very easy, but we didn't care for the marinade. Maybe it needed some rice vinegar and sesame oil??"
"Mmmm, yummy! Used chopped kalamata olives instead of olive salad. Otherwise, made as directed. Used the basil. Grilled outside. Liked them alot and soooooo easy!!!"