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    Meryl

    Chef #18510

    Joined: Sep 07, 2001

    63 reviews by Meryl

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Oven-baked Parmesan Chicken Strips
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      |  By EdsGirlAngie

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    "I found this to be very bland, in spite of the fact that I used very aged, very pungent Parmigiano Reggiano, plus I doubled the garlic powder and onion powder. In addition, the baking time is off - it needed about 15 minutes, as opposed to the 20 minutes as listed. Also, even though I used panko breadcrumbs, it did not crisp up until I set it unde..."

    Jun 26, 2011 on Food.com

    Recipe #94907

    Reviewed Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce
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      |  By Lainey6605

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    "Fantastic! I made this with two types of ice cream - vanilla and coffee/espresso, and used lightly salted peanuts, coarsely chopped. I also added 1 tsp vanilla extract to the chocolate sauce. Thank you sooooo much for this delicious recipe!"

    Apr 25, 2011 on Food.com

    Recipe #235018

    Reviewed Sesame Crusted Trout With Ginger Scallion Salad
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      |  By Hey Jude

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    "This was wrong on so many levels, I don't know where to start. First of all, the fish with its sesame coating was very, very bland. The sesame added nothing flavor-wise, and should have been a little toasted first to give it some color. The sauce was also way off. Much too much ginger, which gave it a very strong, bitter taste. Luckily, I started ..."

    Mar 11, 2010 on Food.com

    Recipe #173457

    Reviewed Baked Cinnamon Donuts Doughnuts
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      |  By Seasoned Cook

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    "These are fantastic! The only problem I had was getting them out of the pan, even though I used a nonstick, and brushed it liberally with melted butter. Next time I'm going to try a paste of flour and butter, and see if that works better. A good reason to try this again! I made some with and some without the topping, and actually preferred the one..."

    Nov 9, 2009 on Food.com

    Recipe #314294

    Reviewed Caramel Sauce
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      |  By ElaineM

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    "Excellent. Exactly what a caramel sauce should taste like. Thanks!"

    Oct 5, 2009 on Food.com

    Recipe #69479

    Reviewed Thai Cucumber Salad
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      |  By VictoriaL

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    "This was delicious and refreshing. Loved the flavors. Thank you!"

    Jul 30, 2009 on Food.com

    Recipe #93536

    Reviewed Silky Lemon Pudding
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      |  By Sydney Mike

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    "This was delicious, but much too tart for my taste. I decreased the lemon juice by a few Tbsp and added a few extra Tbsp of sugar. I also omitted the butter. It turned out great. Thanks!"

    May 15, 2009 on Food.com

    Recipe #367708

    Reviewed Oven Glazed Caribbean Chicken
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      |  By looneytunesfan

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    "This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients. I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I've..."

    Mar 21, 2009 on Food.com

    Recipe #142274

    Reviewed Vermont Cheddar Potato Soup
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      |  By Mille®

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    "Unfortunately, I found this to be pretty bland, even though I added 4 cloves of garlic, lots of smoked paprika, and several other spices. I liked that it was fairly low in fat, but the flavor was just not there."

    Mar 5, 2009 on Food.com

    Recipe #28605

    Reviewed Blueberry Muffins
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      |  By Denise in NH

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    "Update: First time I made these, I had trouble removing them from the pan. I've made them many times since, and now I use muffin liners - I lightly grease them, plus the top of the pan. I use about 2 cups frozen blueberries, unthawed, and add a little lemon zest to the batter. I always omit the 1/2 cup crushed berries, and the sugar topping.These..."

    Mar 2, 2009 on Food.com

    Recipe #26756

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