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"This is a fantastic cake. I've made it many times, and use 1 Tbsp instant espresso instead of the optional 1 tsp. I always serve it with freshly whipped cream, lightly sweetened. It's very deep chocolatey and moist, and becomes even moister when wrapped and left overnight."
"This was delicious. I added some hot sauce to the mix, plus I used olive brine instead of olive oil, thanks to Michelle S. (whose coffee cake, by the way, is one of my favorites - "Streusel Topped Triple Berry Coffee Cake" - it's amazingly good).
Thanks for the great recipe, CookETC!"
"I found this to be very bland, in spite of the fact that I used very aged, very pungent Parmigiano Reggiano, plus I doubled the garlic powder and onion powder. In addition, the baking time is off - it needed about 15 minutes, as opposed to the 20 minutes as listed. Also, even though I used panko breadcrumbs, it did not crisp up until I set it unde..."
"Fantastic! I made this with two types of ice cream - vanilla and coffee/espresso, and used lightly salted peanuts, coarsely chopped. I also added 1 tsp vanilla extract to the chocolate sauce. Thank you sooooo much for this delicious recipe!"
"This was wrong on so many levels, I don't know where to start. First of all, the fish with its sesame coating was very, very bland. The sesame added nothing flavor-wise, and should have been a little toasted first to give it some color. The sauce was also way off. Much too much ginger, which gave it a very strong, bitter taste. Luckily, I started ..."
"These are fantastic! The only problem I had was getting them out of the pan, even though I used a nonstick, and brushed it liberally with melted butter. Next time I'm going to try a paste of flour and butter, and see if that works better. A good reason to try this again! I made some with and some without the topping, and actually preferred the one..."
"This was delicious, but much too tart for my taste. I decreased the lemon juice by a few Tbsp and added a few extra Tbsp of sugar. I also omitted the butter. It turned out great. Thanks!"
"This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients). I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I've..."