Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I found this to be very bland, in spite of the fact that I used very aged, very pungent Parmigiano Reggiano, plus I doubled the garlic powder and onion powder. In addition, the baking time is off - it needed about 15 minutes, as opposed to the 20 minutes as listed. Also, even though I used panko breadcrumbs, it did not crisp up until I set it unde..."
Jun 26, 2011 on Food.com
"Fantastic! I made this with two types of ice cream - vanilla and coffee/espresso, and used lightly salted peanuts, coarsely chopped. I also added 1 tsp vanilla extract to the chocolate sauce. Thank you sooooo much for this delicious recipe!"
Apr 25, 2011 on Food.com
"This was wrong on so many levels, I don't know where to start. First of all, the fish with its sesame coating was very, very bland. The sesame added nothing flavor-wise, and should have been a little toasted first to give it some color. The sauce was also way off. Much too much ginger, which gave it a very strong, bitter taste. Luckily, I started ..."
Mar 11, 2010 on Food.com
"These are fantastic! The only problem I had was getting them out of the pan, even though I used a nonstick, and brushed it liberally with melted butter. Next time I'm going to try a paste of flour and butter, and see if that works better. A good reason to try this again! I made some with and some without the topping, and actually preferred the one..."
Nov 9, 2009 on Food.com
"Excellent. Exactly what a caramel sauce should taste like. Thanks!"
Oct 5, 2009 on Food.com
"This was delicious and refreshing. Loved the flavors. Thank you!"
Jul 30, 2009 on Food.com
"This was delicious, but much too tart for my taste. I decreased the lemon juice by a few Tbsp and added a few extra Tbsp of sugar. I also omitted the butter. It turned out great. Thanks!"
May 15, 2009 on Food.com
"This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients. I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I've..."
Mar 21, 2009 on Food.com
"Unfortunately, I found this to be pretty bland, even though I added 4 cloves of garlic, lots of smoked paprika, and several other spices. I liked that it was fairly low in fat, but the flavor was just not there."
Mar 5, 2009 on Food.com
"Update: First time I made these, I had trouble removing them from the pan. I've made them many times since, and now I use muffin liners - I lightly grease them, plus the top of the pan. I use about 2 cups frozen blueberries, unthawed, and add a little lemon zest to the batter. I always omit the 1/2 cup crushed berries, and the sugar topping.These..."
Mar 2, 2009 on Food.com