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    Member since Feb 2010

    Chef #18510

    From United States

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Sour Cream Bundt Cake (Cook's Illustrated)

    Sunday, Nov 17, 2013 on
     |  1 Reviews  |  By blucoat
    LinMarie says:

    "This is a fantastic cake. I've made it many times, and use 1 Tbsp instant espresso instead of the optional 1 tsp. I always serve it with freshly whipped cream, lightly sweetened. It's very deep chocolatey and moist, and becomes even moister when wrapped and left overnight."

    Reviewed I Love Olives and Cream Cheese Spread

    Tuesday, May 28, 2013 on
     |  10 Reviews  |  By CookETC
    LinMarie says:

    "This was delicious. I added some hot sauce to the mix, plus I used olive brine instead of olive oil, thanks to Michelle S. (whose coffee cake, by the way, is one of my favorites - "Streusel Topped Triple Berry Coffee Cake" - it's amazingly good).
    Thanks for the great recipe, CookETC!"

    Reviewed Oven-baked Parmesan Chicken Strips

    Saturday, Jun 25, 2011 on
     |  50 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I found this to be very bland, in spite of the fact that I used very aged, very pungent Parmigiano Reggiano, plus I doubled the garlic powder and onion powder. In addition, the baking time is off - it needed about 15 minutes, as opposed to the 20 minutes as listed. Also, even though I used panko breadcrumbs, it did not crisp up until I set it unde..."

    Reviewed Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce

    Sunday, Apr 24, 2011 on
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "Fantastic! I made this with two types of ice cream - vanilla and coffee/espresso, and used lightly salted peanuts, coarsely chopped. I also added 1 tsp vanilla extract to the chocolate sauce. Thank you sooooo much for this delicious recipe!"

    Reviewed Sesame Crusted Trout With Ginger Scallion Salad

    Wednesday, Mar 10, 2010 on
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "This was wrong on so many levels, I don't know where to start. First of all, the fish with its sesame coating was very, very bland. The sesame added nothing flavor-wise, and should have been a little toasted first to give it some color. The sauce was also way off. Much too much ginger, which gave it a very strong, bitter taste. Luckily, I started ..."

    Reviewed Baked Cinnamon Donuts Doughnuts

    Monday, Nov 9, 2009 on
     |  15 Reviews  |  By Seasoned Cook
    LinMarie says:

    "These are fantastic! The only problem I had was getting them out of the pan, even though I used a nonstick, and brushed it liberally with melted butter. Next time I'm going to try a paste of flour and butter, and see if that works better. A good reason to try this again! I made some with and some without the topping, and actually preferred the one..."

    Reviewed Caramel Sauce

    Sunday, Oct 4, 2009 on
     |  54 Reviews  |  By ElaineM
    LinMarie says:

    "Excellent. Exactly what a caramel sauce should taste like. Thanks!"

    Reviewed Thai Cucumber Salad

    Thursday, Jul 30, 2009 on
     |  14 Reviews  |  By VictoriaL
    LinMarie says:

    "This was delicious and refreshing. Loved the flavors. Thank you!"

    Reviewed Silky Lemon Pudding

    Thursday, May 14, 2009 on
     |  15 Reviews  |  By Sydney Mike
    LinMarie says:

    "This was delicious, but much too tart for my taste. I decreased the lemon juice by a few Tbsp and added a few extra Tbsp of sugar. I also omitted the butter. It turned out great. Thanks!"

    Reviewed Oven Glazed Caribbean Chicken

    Friday, Mar 20, 2009 on
     |  5 Reviews  |  By looneytunesfan
    LinMarie says:

    "This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients). I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I've..."


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