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alkaloidqueen

Rainy Oregon

Chef #185113

Rainy Oregon

Joined: Jan 04, 2005

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136 reviews by alkaloidqueen

1 - 10 of 136 sorted by Date | Rating | Helpful

Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

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| (1 person found this helpful) | By WaterMelon

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"I loved this recipe! I tweaked the sauce a bit by adding some rice vinegar. I served this with soba noodles and spinach. Yum! Thanks for sharing!"

Feb 28, 2013 on Food.com

Recipe #69191

Reviewed Hummus

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| (1 person found this helpful) | By Charishma_Ramchandani

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"Amazing! I was craving hummus and this recipe is perfect! I drizzled some EVOO over the top with a little paprika. I can't get enough! Thank you!"

Feb 24, 2013 on Food.com

Recipe #11424

Reviewed Andrew's Protein-Packed Vegan Chili

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| By WhiskingWings

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"This was delicious! Due to being short on time, I cut simmering time down to 20 before adding the quinoa. Turned out more than fine. I used Oakshire's Espresso Stout (vegan friendly and yummy. I left out the cubanelle pepper and cut the cayenne down to 1/2 teaspoon because I have youngin's in the house. Thanks for sharing this recipe. I wil..."

Jan 11, 2013 on Food.com

Recipe #236102

Reviewed Soba Stir-Fry

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| By lauralie41

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"Super yum! Thanks!"

Sep 23, 2012 on Food.com

Recipe #297951

Reviewed Creamy Corned Zucchini and Peppers

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| By Jujubegirl

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"Really tasty. I made a few modifications due to what I had on hand. Instead of rosemary I used a bit of marjoram and dill. I used green bell pepper and added one seeded and chopped jalepeno. I used feta instead of goat. I will try again with the goat cheese next time. Thanks for sharing."

Jul 20, 2012 on Food.com

Recipe #432934

Reviewed Easy Gluten Free Red Velvet Cupcakes

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| By Jesse and Eliza's Mom

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"LOVE this recipe! You can't even tell it's gluten free, so yummy! The only thing I did different was use half the amount of food coloring. I will make this again and again!"

May 29, 2012 on Food.com

Recipe #437479

Reviewed Penzey's Pasta With Spinach, Tomatoes, & Feta

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| By appleydapply

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"This was so good. I didn't have feta so I just had it without. I ate this with this marinated tofu recipe #300266. A great combo."

Mar 19, 2012 on Food.com

Recipe #337619

Reviewed Basic Marinated and Baked Tofu

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| (1 person found this helpful) | By mliss29

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"This was delicious! I used olive oil instead of sesame and added a couple cloves minced garlic to the marinade. Not normally a big fan of tofu but when it's made this way, I really like it. Thanks for sharing."

Mar 19, 2012 on Food.com

Recipe #300266

Reviewed Quinoa, Carrot and Lentil Stew

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| By mersaydees

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"I wish I could give this a better rating. This was just ok for me."

Mar 19, 2012 on Food.com

Recipe #468342

Reviewed Mujadarra

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| (1 person found this helpful) | By chef zermane dit zermaki

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"Really simple and tasty. I cut the salt down by about a third and it was just fine for my taste. I topped with a small bed of fresh baby spinach and drizzled some olive oil and fresh ground pepper on top. Thanks for sharing!"

Mar 10, 2012 on Food.com

Recipe #168793

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alkaloidqueen

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136 reviews by alkaloidqueen

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