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MPHT

Ossining, NY

Chef #185142

Ossining, NY

Joined: Jan 04, 2005

Birthday: Jun 13

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139 reviews by MPHT

1 - 10 of 139 sorted by Date | Rating | Helpful

Reviewed Chicken Breasts Stuffed with Feta and Spinach

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| By tranch

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"I was thoroughtly confused at the 'preheat of to 350' and the 'broil' instructions, so I just browned the chicken on top of the stove in a hot pan with a little olive oil. It was absolutely delicious!"

Jan 10, 2010 on Food.com

Recipe #2364

Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray

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| By Terry Barker

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"So good and so easy."

Dec 26, 2009 on Food.com

Recipe #28670

Reviewed Brady Bunch Pork Chops

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| By Lennie

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"These were absolutely delicious! I had 1 inch thick chops and after following the directions, I realized that the inside wasn't going to cook without burning the outside (my fault-I knew the recipe called for 1/2 in. chops. So I took them off the heat 1 at a time and cut them in half to make thinner chops. I ended up with twice as many chops, but..."

Dec 7, 2009 on Food.com

Recipe #73062

Reviewed Corn Souffle

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| (1 person found this helpful) | By Holly in Florida

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"Outstanding! My boyfriend and I had a sweet corn souffle at a restaurant and it was delicious. I wanted to be able to make it at home. The 1st recipe I tried was awful. This is perfect! Just the right amount of sweetness from the creamed corn. I halved the recipe and now I'm sorry I did. Sooooo yummy! Update - I went to make this one night and onl..."

Dec 6, 2009 on Food.com

Recipe #67706

Reviewed Corn Souffle (Stouffer's Copycat

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| By princess buttercup

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"I made this exactly as the recipe states. It never cooked. It tasted awful."

Oct 17, 2009 on Food.com

Recipe #37929

Reviewed Waldorf-Astoria Red Velvet Cake

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| By troyh

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"I wasn't impressed with the cake or icing."

Sep 4, 2009 on Food.com

Recipe #8972

Reviewed Mardi Gras Rice Salad

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| (1 person found this helpful) | By Sherrybeth

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"I didn't have bacon, but otherwise followed the recipe. Very easy and very good!"

Mar 1, 2009 on Food.com

Recipe #284310

Reviewed Ranch Potatoes

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| By ratherbeswimmin'

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"This was good, but nothing I would go out of my way to make again. In all fairness, I had to sub mexican cheese blend for the cheddar. I will remake it with cheddar and then assign the stars."

Jan 2, 2009 on Food.com

Recipe #75873

Reviewed Kittencal's Creamy Parmesan Risotto

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| By Kittencalskitchen

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"I didn't enjoy this at all. I love cheese, but this was too rich."

Jan 2, 2009 on Food.com

Recipe #142232

Reviewed Potato Latkes

| By MPHT

"These were awesome. Very easy and delicious. If you salt the shredded potatoes before they drain, it will draw the moisture out. You can use 1 tsp of the 1 1/2 tsp needed in the recipe."

Dec 28, 2008 on FoodNetwork.com

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