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"I was thoroughtly confused at the 'preheat of to 350' and the 'broil' instructions, so I just browned the chicken on top of the stove in a hot pan with a little olive oil. It was absolutely delicious!"
Jan 10, 2010 on Food.com
"So good and so easy."
Dec 26, 2009 on Food.com
"These were absolutely delicious! I had 1 inch thick chops and after following the directions, I realized that the inside wasn't going to cook without burning the outside (my fault-I knew the recipe called for 1/2 in. chops. So I took them off the heat 1 at a time and cut them in half to make thinner chops. I ended up with twice as many chops, but..."
Dec 7, 2009 on Food.com
"Outstanding! My boyfriend and I had a sweet corn souffle at a restaurant and it was delicious. I wanted to be able to make it at home. The 1st recipe I tried was awful. This is perfect! Just the right amount of sweetness from the creamed corn. I halved the recipe and now I'm sorry I did. Sooooo yummy! Update - I went to make this one night and onl..."
Dec 6, 2009 on Food.com
"I made this exactly as the recipe states. It never cooked. It tasted awful."
Oct 17, 2009 on Food.com
"I wasn't impressed with the cake or icing."
Sep 4, 2009 on Food.com
"I didn't have bacon, but otherwise followed the recipe. Very easy and very good!"
Mar 1, 2009 on Food.com
"This was good, but nothing I would go out of my way to make again. In all fairness, I had to sub mexican cheese blend for the cheddar. I will remake it with cheddar and then assign the stars."
Jan 2, 2009 on Food.com
"I didn't enjoy this at all. I love cheese, but this was too rich."
Jan 2, 2009 on Food.com
"These were awesome. Very easy and delicious. If you salt the shredded potatoes before they drain, it will draw the moisture out. You can use 1 tsp of the 1 1/2 tsp needed in the recipe."
Dec 28, 2008 on FoodNetwork.com