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"Simple and tasty. Probably the most important thing is keeping the fish intact. The thin slices of green pepper and onion, the chunks of tomato, and tender bite-sized pieces of fish make it a delectable stew. Easy does it."
Mar 29, 2013 on FoodNetwork.com
"A very dependable recipe that will work well with a lot of variation. I didn't see the value of separating the soup mixture and applying it in three different steps, and then when it was bubbling in the dish, I understood how it helped everything come together. I made mine hotter--more jalape?o, a sprinkle of chili powder, and some chipotle sauc..."
Aug 17, 2012 on Food.com
"Great recipe with a little tweaking. Made a good accompaniment to my jumbo lobster ravioli. Red pepper flakes add just the right spiciness."
Apr 28, 2012 on Food.com
"Creamy, rich, and satisfying, this soup warms up a cold day. I used a little less cream than the recipe called for, but that didn't seem to take away from its smooth consistency."
Dec 29, 2005 on FoodNetwork.com