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    implete

    Meriden, CT

    Chef #1852186

    Meriden, CT

    Joined: Sep 01, 2004

    5 reviews by implete

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Portuguese-Style Fish Stew

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      |  By implete

    "Simple and tasty. Probably the most important thing is keeping the fish intact. The thin slices of green pepper and onion, the chunks of tomato, and tender bite-sized pieces of fish make it a delectable stew. Easy does it."

    Mar 29, 2013 on FoodNetwork.com

    Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

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      |  By implete

    "Seldom do I follow a recipe to the letter. This time I did. Excellent. No way to improve on it."

    Oct 2, 2012 on FoodNetwork.com

    Reviewed Mexican-Style Green Chile Chicken Casserole
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      |  By Kittencalskitchen

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    "A very dependable recipe that will work well with a lot of variation. I didn't see the value of separating the soup mixture and applying it in three different steps, and then when it was bubbling in the dish, I understood how it helped everything come together. I made mine hotter--more jalape?o, a sprinkle of chili powder, and some chipotle sauc..."

    Aug 17, 2012 on Food.com

    Recipe #180496

    Reviewed Lobster Ravioli With a Light Tomato Vodka Sauce
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      |  By Kozmic Blues

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    "Great recipe with a little tweaking. Made a good accompaniment to my jumbo lobster ravioli. Red pepper flakes add just the right spiciness."

    Apr 28, 2012 on Food.com

    Recipe #81281

    Reviewed Creamy Squash Soup

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      |  By implete

    "Creamy, rich, and satisfying, this soup warms up a cold day. I used a little less cream than the recipe called for, but that didn't seem to take away from its smooth consistency."

    Dec 29, 2005 on FoodNetwork.com

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