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"I love these sandwiches, and I too have done this for years and years. I love the saltiness and the crunch! Its also good with pastrami and corned beef!"
Sep 22, 2009 on Food.com
"This was a big hit here. I thought I had tomato sauce but didn't, so I put in a 15 1/2 ounce can of fire-roasted tomatoes and kept the same amount of water and the rice was a nice wet mexican rice. The pork chops were so tender. Really great and super simple! Thanks so much!"
Mar 23, 2009 on Food.com
"Perfect!!!! I made a 4-5 lb Tenderloin on Christmas Day but used olive oil and Montreal Steak Seasoning as the rub. The timing was just perfect and it was so moist and delicious! I served it with the horseradish sauce in recipe #16397. We all ate until we passed out lol! Super keeper MeanChef!"
Dec 26, 2008 on Food.com
"This was so good and so simple to make! I used the no-boil lasagna noodles and they worked out just fine. I thought I had more bacon than I actually did - I only had 4 slices. SO... I browned some ground beef, put that on the top layer, then added the buttery onions and bacon. VERY good!! Everyone here was very pleased. Thanks!"
Nov 25, 2008 on Food.com
"This was a hit at this house and I'm so glad! With everything as expensive as it is now, I've been looking for Ramen noodle recipes and this was so good and easy!! I made it exactly as posted. Yum! Thanks for another idea for ramen noodles!"
Sep 17, 2008 on Food.com
"What a family pleaser! Everyone enjoyed this. I added a little more beef broth for a somewhat thinner sauce and used broccoli instead of green pepper. Its a new regular here now - everyone actually at everything on their plate! (Oh.. I served it over rice. Thanks! *** Edited to say that I have been using ground beef for this and its wonderfu..."
Sep 13, 2008 on Food.com
"YUMMMMM! I really loved this. (actually, everyone but my picky son did - next time I'm making a small batch without spinach for him. I used regular Alfredo sauce but followed the rest of the recipe as written, at least until I remembered the reviewer who added bacon! hmmmm Had too do it and it was fabulous! Lots of crumbled crispy bacon jus..."
Sep 1, 2008 on Food.com
"I was really glad to find this! I love Swiss Steak and only had pork cutlets, so I did a search on pork recipes and this jumped out on me. I love beef, but in an effort to eat a little better, I keep pork around. This was really good and I had all of the ingredients right here! (we were in the middle of a tropical storm so I wasn't about to go ..."
Aug 20, 2008 on Food.com
"I don't know why, but this just didn't go over well in this house and I followed the recipe exactly as written. Maybe its just a matter of taste. Since there were 2 really good reviews before me, I'm thinking that must be what it was. Thanks anyway for posting it!"
Aug 14, 2008 on Food.com
"Well, I made it just as the instructions said, only omitting the cayenne pepper, and I LOVED it, but the rest of my family (wimps lol thought it was too spicy ? I can't figure out what made it too spicy. I still will make this again and maybe use less of the taco seasoning? I dunno, but I loved iti!!"
Jul 29, 2008 on Food.com