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    Chef #185298

    Chef #185298

    Joined: Jan 05, 2005

    6 reviews by Chef #185298

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Swedish Meatballs
    Handle
     |  (1 person found this helpful) |  By Pepper Monkey

    "This was really good. I felt that the sauce was missing something also so I added half a packet of onion soup mix which I think really made the sauce more flavorful and not tasting just like mushroom soup."

    Oct 25, 2009 on Food.com

    Recipe #170593

    Reviewed Family Favorite Sesame Chicken
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     |  (1 person found this helpful) |  By anme

    "This is delicious! Better than most carry-out places. I have used this sauce to glaze the chicken and bake it. I have also used it for breaded and pan fried shrimp. Very versatile (some weeks, I make it 2 or 3 times and easy to make."

    Dec 15, 2008 on Food.com

    Recipe #239398

    Reviewed Horseradish Stuffed Cherry Tomatoes
    Handle
     |  By Vino Girl

    "Very simple but full of flavor! Perfect for picnic finger food."

    Aug 31, 2008 on Food.com

    Recipe #115933

    Reviewed Cuban Meat Stew (Ropa Vieja
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     |  By ciao

    "This was VERY authentic! I just mixed all the ingredients for the sauce together, browned the meat, then dumped it all in the crockpot for 6 hours. It came out perfect and was soooo easy. My puerto rican friends said it was just as good as their moms'!"

    Jul 16, 2008 on Food.com

    Recipe #81212

    Reviewed Apple-Sausage Stuffing for Turkey
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     |  (1 person found this helpful) |  By roxanne

    "This was the best stuffing. I used sage flavored sausage and I used a 1/4 c of juices from the turkey half way through the cooking instead of chicken stock. Make sure the bread is really stale or bake it for awhile to get it crunchy."

    Nov 23, 2007 on Food.com

    Recipe #106443

    Reviewed Chipotle Mayo
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     |  By Lennie

    "I used this for crab cakes and fish tacos. It was perfect for both!"

    Mar 17, 2005 on Food.com

    Recipe #18942

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