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"This was really good. I felt that the sauce was missing something also so I added half a packet of onion soup mix which I think really made the sauce more flavorful and not tasting just like mushroom soup."
"This is delicious! Better than most carry-out places. I have used this sauce to glaze the chicken and bake it. I have also used it for breaded and pan fried shrimp. Very versatile (some weeks, I make it 2 or 3 times) and easy to make."
"This was VERY authentic! I just mixed all the ingredients for the sauce together, browned the meat, then dumped it all in the crockpot for 6 hours. It came out perfect and was soooo easy. My puerto rican friends said it was just as good as their moms'!"
"This was the best stuffing. I used sage flavored sausage and I used a 1/4 c of juices from the turkey half way through the cooking instead of chicken stock. Make sure the bread is really stale or bake it for awhile to get it crunchy."