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    Chef #185298

    Member since Jan 2005

    Chef #185298

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Swedish Meatballs

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Pepper Monkey
    LinMarie says:

    "This was really good. I felt that the sauce was missing something also so I added half a packet of onion soup mix which I think really made the sauce more flavorful and not tasting just like mushroom soup."

    Reviewed Family Favorite Sesame Chicken

    Handle
    Monday, Dec 15, 2008 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By anme
    LinMarie says:

    "This is delicious! Better than most carry-out places. I have used this sauce to glaze the chicken and bake it. I have also used it for breaded and pan fried shrimp. Very versatile (some weeks, I make it 2 or 3 times) and easy to make."

    Reviewed Horseradish Stuffed Cherry Tomatoes

    Handle
    Sunday, Aug 31, 2008 on Food.com
     |  1 Reviews  |  By Vino Girl
    LinMarie says:

    "Very simple but full of flavor! Perfect for picnic finger food."

    Reviewed Cuban Meat Stew (Ropa Vieja)

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  14 Reviews  |  By ciao
    LinMarie says:

    "This was VERY authentic! I just mixed all the ingredients for the sauce together, browned the meat, then dumped it all in the crockpot for 6 hours. It came out perfect and was soooo easy. My puerto rican friends said it was just as good as their moms'!"

    Reviewed Apple-Sausage Stuffing for Turkey

    Handle
    Friday, Nov 23, 2007 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By roxanne
    LinMarie says:

    "This was the best stuffing. I used sage flavored sausage and I used a 1/4 c of juices from the turkey half way through the cooking instead of chicken stock. Make sure the bread is really stale or bake it for awhile to get it crunchy."

    Reviewed Chipotle Mayo

    Handle
    Thursday, Mar 17, 2005 on Food.com
     |  15 Reviews  |  By Lennie
    LinMarie says:

    "I used this for crab cakes and fish tacos. It was perfect for both!"

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