Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Spankie

    Member since Jan 2005

    Chef #185365

    From United States

    Flag as Inappropriate

    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chop Suey

    Handle
    Monday, Nov 11, 2013 on Food.com
     |  29 Reviews  |  By Peg
    LinMarie says:

    "I think this is exactly the recipe my mom used to make! She would change things up by substituting a can of sliced water chestnuts and/or bamboo shoots for one can of bean sprouts, but the base recipe and the seasonings are right on! Thanks, Peg for the lovely stroll down memory lane, and for sharing this very forgiving recipe. It is delightful..."

    Reviewed Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes

    Handle
    Sunday, Feb 24, 2013 on Food.com
     |  1 Reviews  |  By kitchengrrl
    LinMarie says:

    "This is an amazing recipe, and my favorite for Beef Shank Steaks. We've had it several times. I only change the directions slightly due to our preference for firmer vegetables. After searing the shanks (and before the onions), I saute the carrots, parsnips and celery for just a couple of minutes. I then remove them to be added later; then I co..."

    Reviewed Super Quick Thai Flavoured Stir-Fried Chicken.

    Handle
    Wednesday, Nov 28, 2012 on Food.com
     |  5 Reviews  |  By kiwidutch
    LinMarie says:

    "Yes, super quick indeed and, though I'm not a fan of this method, tasty as well. I prefer stir frying in steps rather than mixing everything together first and then tossing around the pan. I think we might have used the wrong Thai Chili Sauce because we needed quite a bit more heat. Overall, a nice change for a weeknight quick dinner! Thanks ..."

    Reviewed Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)

    Handle
    Saturday, Nov 17, 2012 on Food.com
     |  15 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Excellent! Lovely combination of flavors and sure to be a kid favorite. Made exactly as stated except I made four individual servings in 2 quart Pyrex dishes (filled half full, so pint containers will also work). When cooled, I pressed plastic wrap down over the topping, wrapped in foil and froze two for another meal. Next time I might sprink..."

    Reviewed Show-off Roast Pork

    Handle
    Sunday, Apr 22, 2012 on Food.com
     |  (1 person found this helpful) |  81 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Very different from a standard pork roast, and excellent!"

    Reviewed Creamy Ham and Corn Chowder

    Handle
    Saturday, Apr 14, 2012 on Food.com
     |  15 Reviews  |  By Julesong
    LinMarie says:

    "We like our chowder a little cheesy, so we made a few changes. Peeled and diced 3 small red skin potatoes, steamed for 5 minute, turned off heat and left pan on burner to cool. Rendered fat from the ham with 3 strips of chopped bacon in stock pot. When the bacon was almost cooked to crispy, added 1/2 cup chopped onion and cooked about 3 minutes..."

    Reviewed My Favorite Chimichanga

    Handle
    Sunday, Feb 19, 2012 on Food.com
     |  (5 people found this helpful) |  6 Reviews  |  By The Spice Guru
    LinMarie says:

    "I used burrito sized tortillas, and they were the perfect size. Made 6 chimichangas, and I baked them. Served with black beans and rice, and made for an excellent at home Mexican dinner."

    Reviewed Chili

    Handle
    Sunday, Jun 5, 2011 on Food.com
     |  5 Reviews  |  By tweetyfan
    LinMarie says:

    "We really enjoyed this chili. I have several recipes, and it's hard to say which is our favorite. Super quick, on-hand ingredients, and classic "chili" taste - this one's a real winner! We like this one with grilled cheese sandwiches. Yummy comfort food."

    Reviewed Pork Medallions with Herbed Spaetzle - Emeril

    Handle
    Sunday, Sep 12, 2010 on Food.com
     |  2 Reviews  |  By Melody
    LinMarie says:

    "The recipe is incomplete as written. Here is the full, entire recipe from the Food Network website: http://www.foodnetwork.com/recipes/emeril-lagasse/paneed-pork-medallions-with-herbed-spaetzle-and-brown-butter-sauce-recipe/index.html (copy and paste into your web browser)."

    Reviewed Streusel Pumpkin Pie

    Handle
    Friday, Jan 1, 2010 on Food.com
     |  5 Reviews  |  By Courtly
    LinMarie says:

    "I used this recipe as a foundation for an awesome pie. I added Pumpkin Pie Spice to the pumpkin mixture and added an additional egg. I made this as one deep dish pie. I served warm accompanied with Butter Pecan Ice Cream. Really yummy."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites