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"This is crazy good! No leftovers good. I was worried at first because I didn't have any ketchup, but didn't miss it.
I DID cook on a raised rack over a baking sheet, so they didn't stick to the pan.. Covered the pan with foil to make cleanup easy.
Next time I make this, I will pile them on a plate and try melting Parmesan or asi..."
"This recipe is REALLY good. I was a bit wary of using so much balsamic, but dont worry, it works out to be perfect. I took the advice of other reviewers and did not cover the tomatoes when they cooked for a saucier sauce. I used whole wheat corkscrew pasta for its darker color and I feel it went nicely against the color of the balsamic vinegar, a..."
"It was OK. It feels like it is missing something, maybe red pepper flakes or bell peppers.. I was unsure how much flour to add, since it is mentioned once in the instructions but listed twice in the ingredients (as 1/2 cup and as 2 tablespoons) I used about 1/4 cup and feel the texture was spot on."