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    ttarrantula

    Member since Mar 2011

    Chef #1853672

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Fries

    Handle
    Sunday, Jun 24, 2012 on Food.com
     |  (3 people found this helpful) |  56 Reviews  |  By BurtonFanatic
    LinMarie says:

    "This is crazy good! No leftovers good. I was worried at first because I didn't have any ketchup, but didn't miss it.

    I DID cook on a raised rack over a baking sheet, so they didn't stick to the pan.. Covered the pan with foil to make cleanup easy.

    Next time I make this, I will pile them on a plate and try melting Parmesan or asi..."

    Reviewed Balsamic Tomato-Basil Pasta

    Handle
    Wednesday, Jan 25, 2012 on Food.com
     |  40 Reviews  |  By DeSouter
    LinMarie says:

    "This recipe is REALLY good. I was a bit wary of using so much balsamic, but dont worry, it works out to be perfect. I took the advice of other reviewers and did not cover the tomatoes when they cooked for a saucier sauce. I used whole wheat corkscrew pasta for its darker color and I feel it went nicely against the color of the balsamic vinegar, a..."

    Reviewed Mama Leone's Chicken Soup

    Handle
    Sunday, Oct 23, 2011 on Food.com
     |  17 Reviews  |  By VNess
    LinMarie says:

    "It was OK. It feels like it is missing something, maybe red pepper flakes or bell peppers.. I was unsure how much flour to add, since it is mentioned once in the instructions but listed twice in the ingredients (as 1/2 cup and as 2 tablespoons) I used about 1/4 cup and feel the texture was spot on."

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