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    Hunters mom

    Member since Mar 2011

    Chef #1854072

    From United States

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    1 ReviewsHunters mom

    Sort by: Date | Rating | Most Helpful

    Reviewed Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

    Handle
    Monday, Mar 14, 2011 on Food.com
     |  (9 people found this helpful) |  36 Reviews  |  By BecR
    LinMarie says:

    "I will never cook my boneless country style pork ribs any other way!!! I only boiled mine for an hour and a half, but I only had 3 ribs in the pot also... I added bbq sauce, onion powder, garlic powder, salt, pepper, and minced garlic to the water. When I took them out of water, they nearly fell apart! I put them in a glass pan, basted them with..."

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