Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is the simplest, yummiest recipe and makes for an awesome MOCHA BUTTERCREAM!!! Very smooth and I like the options given for increasing or decreasing the chocolate flavor. I've made this with just 2% milk and it still turns out great! When I make the mocha version, I use the "light chocolate" method and add 2-2.5 teaspoons of espresso powde..."
Mar 14, 2011 on Food.com
"These are my favorite & popular at potlucks! No, they are not "gooey" as others have mentioned BUT they are plump & super moist when made correctly & YES they do taste similar to chocolate cake (a more flavorful choc cake to me! I think the only downside to these is how long the process is. Tips: Don't skimp on refrigerating the dough, the cold ..."
Mar 8, 2011 on FoodNetwork.com
Advertisement