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    Member since Jan 2005

    Chef #185446

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    683 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Coconut Bread

    Friday, Aug 8, 2014 on
     |  4 Reviews  |  By Mr. Bill in TN
    LinMarie says:

    "Thanks for making Mr. Bill chef of the day. His recipes sounded good, especially this one. I followed the recipe exactly, and it turned out perfectly. A nice variation to plain old banana bread, and the coconut topping makes it look even more appealing. Thanks, Bill. Am looking forward to trying carnitas next."

    Reviewed Black-Eyed Peas Salad

    Tuesday, Mar 18, 2014 on
     |  (1 person found this helpful) |  16 Reviews  |  By Susie D
    LinMarie says:

    "An odd combination of ingredients, but they blend together so well. Followed to a T, but only added 1/4 c sugar and was happy with that level sweetness. Thanks for submitting such an attractive and tasty salad."

    Reviewed 1950's Hamburger Goulash

    Sunday, Jan 19, 2014 on
     |  (1 person found this helpful) |  8 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Everyone has grown up eating goulash in one form or another. This recipe is a little more time consuming than what my mom used to make, but the bacon does give this dish an added dimension which I really like. A nice "I don't know what to make tonight" meal because most ingredients should already be in your cupboard, fridge or fre..."

    Reviewed Betty Crocker Peanut Butter Cookies

    Saturday, Jan 18, 2014 on
     |  13 Reviews  |  By tomsawyer
    LinMarie says:

    "Once again, a back to basics recipe proves to be the best. I found these to be the perfect peanut butter cookies. Unlike other reviewers, I used all shortening (Crisco butter-flavored) but followed recipe to the T, even banging the sheets on the rack! A nicely crisp, perfectly round cookie, and not flat as one reviewer experienced. Thanks, tom..."

    Reviewed Parm-Breaded Pork Chops

    Friday, Oct 18, 2013 on
     |  1 Reviews  |  By LMillerRN
    LinMarie says:

    "Love this recipe! The crisp breading on these chops is nice and light, and of course, delicious. Thick chops require more time, and baking them for almost an hour still produces a nice moist meat interior. I turn mine over half way through the baking process. Thanks for sharing this great Taste of Home recipe."

    Reviewed Cracker Crumb Topped Chicken and Noodle Casserole

    Thursday, Sep 5, 2013 on
     |  7 Reviews  |  By Jenny Frenny
    LinMarie says:

    "Easy, but bland. There was also an "off" flavor--I'm thinking it was the addition of lemon juice. Why is it even needed in this recipe?"

    Reviewed Delicious Pumpkin Bread

    Tuesday, Mar 12, 2013 on
     |  1 Reviews  |  By startnover
    LinMarie says:

    "This recipe is also in Taste Of Home 1999 Annual Recipe Cookbook. You are right, startnover, it's a winner. Easy to make, easy to eat and makes two nice loaves. Thanks for posting."

    Reviewed Apple Nut Muffins

    Tuesday, Mar 12, 2013 on
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I tried this recipe via Taste Of Home 2000 Annual Cookbook. The muffins look bakery perfect and taste delicious. The original cook from the cookbook said prepared blueberry or lemon pie filling could be substituted for the apple filling. I personally like the from-scratch apple filling--it's easy to make and tastes just like apple pie. Baking ..."

    Reviewed Korean Roast Chicken Thighs

    Thursday, Feb 7, 2013 on
     |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "We don't eat chicken thighs often, but they frequently go on sale at the grocery store. This recipe is a good way to take advantage of cheaper chicken cuts, yet enjoy a flavorful meal. Thanks, Petunia, I didn't change a thing and our family enjoyed every bite."

    Reviewed Uncle Bill's Petite Pea Salad

    Sunday, Jan 13, 2013 on
     |  30 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I'm usually a little leery of those pea salads found at potlucks, but if it's an Uncle Bill recipe, it has to be good. And it is. I love the dill addition. Nothing overpowering and lends itself well to any meal, fancy or not."


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