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    Member since Jan 2005

    Chef #185446

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    688 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almost Apple Pie

    5 days ago on
     |  80 Reviews  |  By Gerry
    LinMarie says:

    "Here's proof that you don't need fancy ingredients to make an excellent dessert. Yum, yum...Gerry does it again. I followed her higher temp directions found in "About This Recipe" and it produced a wonderful apple crisp. Just the right amount of sugar in this too. Easy, tasty and the recipe came from Gerry's kitchen--..."

    Reviewed Japchae Korean Noodle With Vegetable

    Tuesday, Sep 23, 2014 on
     |  4 Reviews  |  By Emily Han
    LinMarie says:

    "Thanks for making Emily "Chef Of The Day." This is so easy to make, and even easier to eat. I followed as directed but halved the recipe, which was very easy to do. Thanks for sharing such a tasty noodle dish with us--it will be made often."

    Reviewed Crock Pot Stewed Apples

    Monday, Sep 15, 2014 on
     |  12 Reviews  |  By Shiraz
    LinMarie says:

    "What a tasty side dish on a cool day. Very adaptable--easy to halve or double. The best part? This is SO easy. Thanks, Shiraz."

    Reviewed Keebler Cherry Crunch Pie

    Sunday, Sep 14, 2014 on
     |  2 Reviews  |  By marisk
    LinMarie says:

    "I usually make homemade tart cherry pies, but every so often laziness takes over. My husband just hates those pre-made frozen cherry pies, and to be honest, this recipe sounded similar to those. I still made it, and to my amazement, husband commented how good it tasted. That says a lot--this recipe stays in the keeper file under "recipes t..."

    Reviewed Brown Sugar Meatloaf

    Monday, Sep 1, 2014 on
     |  187 Reviews  |  By yooper
    LinMarie says:

    "I'm such a fan of yooper's recipes, how could I have missed this one? So easy & simple, yet the best meatloaf I've ever made. Well formed and tasty. I used sweet chili sauce instead of catsup. Gave the meat a nice tang. I've finally found a meatloaf recipe that will be made more than once...thanks for yet another good ..."

    Reviewed Banana Coconut Bread

    Thursday, Aug 7, 2014 on
     |  4 Reviews  |  By Mr. Bill in TN
    LinMarie says:

    "Thanks for making Mr. Bill chef of the day. His recipes sounded good, especially this one. I followed the recipe exactly, and it turned out perfectly. A nice variation to plain old banana bread, and the coconut topping makes it look even more appealing. Thanks, Bill. Am looking forward to trying carnitas next."

    Reviewed Black-Eyed Peas Salad

    Tuesday, Mar 18, 2014 on
     |  (1 person found this helpful) |  16 Reviews  |  By Susie D
    LinMarie says:

    "An odd combination of ingredients, but they blend together so well. Followed to a T, but only added 1/4 c sugar and was happy with that level sweetness. Thanks for submitting such an attractive and tasty salad."

    Reviewed 1950's Hamburger Goulash

    Sunday, Jan 19, 2014 on
     |  (1 person found this helpful) |  8 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Everyone has grown up eating goulash in one form or another. This recipe is a little more time consuming than what my mom used to make, but the bacon does give this dish an added dimension which I really like. A nice "I don't know what to make tonight" meal because most ingredients should already be in your cupboard, fridge or fre..."

    Reviewed Betty Crocker Peanut Butter Cookies

    Saturday, Jan 18, 2014 on
     |  13 Reviews  |  By tomsawyer
    LinMarie says:

    "Once again, a back to basics recipe proves to be the best. I found these to be the perfect peanut butter cookies. Unlike other reviewers, I used all shortening (Crisco butter-flavored) but followed recipe to the T, even banging the sheets on the rack! A nicely crisp, perfectly round cookie, and not flat as one reviewer experienced. Thanks, tom..."

    Reviewed Parm-Breaded Pork Chops

    Friday, Oct 18, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By LMillerRN
    LinMarie says:

    "Love this recipe! The crisp breading on these chops is nice and light, and of course, delicious. Thick chops require more time, and baking them for almost an hour still produces a nice moist meat interior. I turn mine over half way through the baking process. Thanks for sharing this great Taste of Home recipe."


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