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    MommaChef

    Pacific Northwest (USA

    Chef #185450

    Pacific Northwest (USA

    Joined: Jan 05, 2005

    Birthday: Aug 01

    8 reviews by MommaChef

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mochiko Chicken
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      |  By caffeine junkie

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    "Great recipe - the flavors are great! We let this marinate overnight in a large ziploc and cooked the next day. It was so yummy!"

    Jul 16, 2009 on Food.com

    Recipe #126786

    Reviewed Katsu-don (Pork Cutlet Donburi
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      |  By Stewie

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    "This has been a fave of mine since growing up in Japan during my childhood. I'm so glad to have this recipe here now - the flavors are accurate to what I've had back then & even from our local favorite Japanese restaurant now. The broth stores well in the fridge. Thanks for posting this!"

    Jul 16, 2009 on Food.com

    Recipe #24280

    Reviewed Cream Cheese Delight
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      |  By GotsaLuvMe

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    "This is such a tasty recipe & very quick to make! Anyone who loves cream cheese or cheesecake will love this recipe. We used �?? less fat cream cheese in the recipe, and it turned out just as tasty. Also, to soften the cream cheese straight from the package/fridge, I added the vanilla and sugar in the bowl to mix first, then after mixing as m..."

    Jul 13, 2009 on Food.com

    Recipe #145573

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "We've been using this recipe for over a year now, and I realized I never rated it! The preportions are just right, although I do recommend as others have to allow a longer time to marinate the chicken. We allowed ours to marinate overnight & baste the chicken as it grills in the leftover marinade to keep it tender & juicy. Just a wonderful fami..."

    Nov 6, 2006 on Food.com

    Recipe #15580

    Reviewed Cornbread Dressing
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      |  By Bev

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    "We've been enjoying this recipe here. I've used chicken broth to substitute the turkey broth recommended in the recipe when we do not have the latter available, but otherwise this turns out well both ways."

    Nov 6, 2006 on Food.com

    Recipe #44692

    Reviewed Herb Roasted Whole Chicken
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      |  By Theresa/ Thunderbird

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    "I used this recipe intially a year ago to try out baking an herb roasted chicken. We've evolved our recipe here to include onions, garic, and red potatoes. The chicken does seem to require a longer roasting time than the recipe lists. Otherwise, we've received an excellent results in crispy skin with the oil & water mixture."

    Nov 6, 2006 on Food.com

    Recipe #50956

    Reviewed Creamy Garlic Penne Pasta
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      |  By Karen=^..^=

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    "Very YUMMY! We're garlic lovers here so I add more garlic in, but the portions are right on target. This is very quick & easy to make."

    Nov 6, 2006 on Food.com

    Recipe #43023

    Reviewed Olive Garden Zuppa Toscana
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      |  By Leslie O

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    "Very delicious recipe! We've loved this soup since having it at the restaurant & now everyone is absolutely thrilled to be able to have this at home anytime!! Thanks for sharing!"

    Nov 6, 2006 on Food.com

    Recipe #9782

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