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"This has been a fave of mine since growing up in Japan during my childhood. I'm so glad to have this recipe here now - the flavors are accurate to what I've had back then & even from our local favorite Japanese restaurant now. The broth stores well in the fridge. Thanks for posting this!"
"This is such a tasty recipe & very quick to make! Anyone who loves cream cheese or cheesecake will love this recipe. We used �?? less fat cream cheese in the recipe, and it turned out just as tasty. Also, to soften the cream cheese straight from the package/fridge, I added the vanilla and sugar in the bowl to mix first, then after mixing as m..."
"We've been using this recipe for over a year now, and I realized I never rated it! The preportions are just right, although I do recommend as others have to allow a longer time to marinate the chicken. We allowed ours to marinate overnight & baste the chicken as it grills in the leftover marinade to keep it tender & juicy. Just a wonderful fami..."
"We've been enjoying this recipe here. I've used chicken broth to substitute the turkey broth recommended in the recipe when we do not have the latter available, but otherwise this turns out well both ways."
"I used this recipe intially a year ago to try out baking an herb roasted chicken. We've evolved our recipe here to include onions, garic, and red potatoes. The chicken does seem to require a longer roasting time than the recipe lists. Otherwise, we've received an excellent results in crispy skin with the oil & water mixture."
"Very delicious recipe! We've loved this soup since having it at the restaurant & now everyone is absolutely thrilled to be able to have this at home anytime!! Thanks for sharing!"