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"Delicious! I happened to have a good Blue Cheese on hand so I used it instead of the Roquefort and it turned out great. The combination of flavors and textures in this salad is wonderful. I can't wait to have it again."
Jul 20, 2010 on Food.com
"Great recipe! VERY tasty!The only change I made to the recipe was to reduce the amount of salt to 1/2 teaspoon (doctors orders!. Other than that I followed the recipe as written. I served the meat in corn tortillas with a little cheddar on top and my husband loved them. Simple, but definitely a hit. This recipe is a keeper! Thank you!"
Jul 7, 2010 on Food.com
"This is a wonderful marinade and I will definitely use it again. It's different than the one I usually use in that it has a tad of sweetness to it. My husband loved it. I made it exactly as it is written except that I forgot to season with the McCormick's. Hopefully next time I'll remember it! Thanks so much!"
Jun 18, 2010 on Food.com