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"Really great spice blend! I've used it plenty of times since I first found it for chicken enchiladas. I have tried it on tilapia and its really good on that too. Thank you for the recipe! :"
Apr 7, 2013 on Food.com
"Very interesting dish..."
Mar 21, 2013 on Food.com
"This recipe actually made me like pumpkin pie! For an extra layer of flavor, i used caramel cream cheese by Kraft! You will definitely need two pie crusts unless you dont mind wasting half the mix; but trust me, you'll end up wanting two :"
Jan 22, 2013 on FoodNetwork.com
"Me and my guy loved them! Had so much flavor for a pancake which can be so plain tasting. I added 1 teaspoon of vanilla though, because I have a hard time only adding a tiny amout of vanilla to anything lol. But overall, GREAT pancake, very pleased :"
Sep 8, 2012 on Food.com
"These wings are DELISH. They are a definite must try and i will be making these again! Thanks for the great recipe!"
May 18, 2012 on Food.com
"Good, simple recipe. My mistake was not adding enough oil which resulted in my potatoes sticking to the pan. Overall, crisp on the outside and smooth on the inside!"
Jan 11, 2012 on Food.com
"Very good. I love the cripy top layer especially. I added left over red pepper bell peper to mine and substituted half cream cheese because I ran out of sour cream. Will be making again!"
Dec 16, 2011 on Food.com
"These are so good! I just took them out of the oven, but snickerdoodles are even better the next day. I will be waiting patiently... lol"
Sep 28, 2011 on Food.com
"Delicious! I gave mine a thin coating of corn starch before I fried them just to form a thin crust and they were very very good. Thanks for the recipe! :"
Aug 17, 2011 on Food.com