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"I've become the go to person in my family if you're craving biscuits. This is a great recipe and I'm in culinary school for baking and pastry and I'll be using this recipe for one of my finals. Thank you for this!"
"Really great spice blend! I've used it plenty of times since I first found it for chicken enchiladas. I have tried it on tilapia and its really good on that too. Thank you for the recipe! :)"
"Me and my guy loved them! Had so much flavor for a pancake which can be so plain tasting. I added 1 teaspoon of vanilla though, because I have a hard time only adding a tiny amout of vanilla to anything lol. But overall, GREAT pancake, very pleased :)"
"Good, simple recipe. My mistake was not adding enough oil which resulted in my potatoes sticking to the pan. Overall, crisp on the outside and smooth on the inside!"
"Very good. I love the cripy top layer especially. I added left over red pepper bell peper to mine and substituted half cream cheese because I ran out of sour cream. Will be making again!"
"These are so good! I just took them out of the oven, but snickerdoodles are even better the next day. I will be waiting patiently... lol"
"Delicious! I gave mine a thin coating of corn starch before I fried them just to form a thin crust and they were very very good. Thanks for the recipe! :)"