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    Member since Jan 2005

    Chef #185684

    From United States

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    128 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Sausage Tater Tots - Topped Casserole

    Saturday, Oct 11, 2014 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh YUM! You did it again Kitten :) When I usually make tater tot casserole I use ham, but, the Italian sausage was a very nice change, I love it! Now I have 2 tater tot casserole recipes, thanks Kitten!"

    Reviewed Macadamia Nut Cookies

    Sunday, Mar 23, 2014 on
     |  62 Reviews  |  By ~Nimz~
    LinMarie says:

    "Oh my! These are fantastic! I made them exactly as posted and baked for exactly 8 minutes. So easy and delish, I love Macadamia Nut Cookies and this is the first recipe I tried for them, and the last, why try and beat perfection ha ha. My cookies rose just perfect, slightly crunchy and chewy. Thank you so much for the recipe it is definately a kee..."

    Reviewed Pumpkin Roll II

    Sunday, Oct 20, 2013 on
     |  28 Reviews  |  By troyh
    LinMarie says:

    "This was my first cake roll to make, it turned out wonderful. I looked at a lot of recipes and chose this one, I did a couple things different according to most recipes I read, but used the exact ingredients. First thing was I greased both the pan and wax paper and lightly floured the wax paper before pouring in the batter. Then after baked I turn..."

    Reviewed Pear Jam

    Sunday, Aug 18, 2013 on
     |  14 Reviews  |  By Kathy228
    LinMarie says:

    "Love it! Didn't peel the pears and I shredded them with my grater and I mashed them while they were cooking, yum yum, it turned out great. I eat a lot of PB&J's and this is going to be great on them :)"

    Reviewed The Best Butterscotch Banana Bread

    Saturday, Apr 20, 2013 on
     |  17 Reviews  |  By Charmie777
    LinMarie says:

    "Oh my, this banana bread is a definate keeper, the butterscotch goes really well with the bananas, it is rich and moist and the caramelized crust is to die for. I used my own pecans for the nuts and I did add 1 teaspoon of vanilla but that is the only change I made. This is going in as one of my favorite banana breads, and I have tried a lot of na..."

    Reviewed Oreo Cookie Dessert

    Monday, Dec 12, 2011 on
     |  14 Reviews  |  By Kathy Strickland
    LinMarie says:

    "This is a very delicious dessert, we love it. I make it exactly as posted and it turns out wonderful everytime. I find 1/2 cup of butter for the crust is well enough. The kids (4) like it so much they ask for it on their birthdays! Thank you for the recipe, this will be great for potlucks, family gatherings, etc."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Thursday, Oct 27, 2011 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Very very good! It is very rich and moist, everyone loved it. I save ripened bananas in the freezer for banana bread but now I have to buy more bananas to ripen so I can make this often, thanks for the recipe! Even my niece who hates bananas loved this cake, if that tells you anything."

    Reviewed Simple Cinnamon Crescent Rolls

    Tuesday, Sep 6, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Busy Lindsay
    LinMarie says:

    "Talk about something easy and kid pleasing. My niece (10 years old) asked me to make some cinnamon rolls, I looked in my brother's fridge and found a can of crecent rolls, then found this recipe and made them.... Perfect...Not only was my niece impressed with me and happy but the adults like them as well. Don't be stingy on the sugar/cinnamon spri..."

    Reviewed Award Winning Pineapple Preserves

    Tuesday, Aug 9, 2011 on
     |  (1 person found this helpful) |  25 Reviews  |  By cookiedog
    LinMarie says:

    "Very good recipe! The only thing I did different was I pureed a can of sliced pineapple and to that I added 1 teaspoon of finely diced ginger and it was perfect. I loved this, it is a definate keeper. Thank you for the recipe."

    Reviewed Tater Tots Casserole

    Tuesday, Jun 14, 2011 on
     |  (1 person found this helpful) |  25 Reviews  |  By Musical Joy
    LinMarie says:

    "I love this, I did add a few things though. Into the raw meat I added about 3/4 cups each of diced onion, thin sliced carrot, thin sliced celery, 1 fresh jalapeno diced, 8 oz chopped fresh mushrooms, garlic powder and some rosemary. Pressed the raw (very lean) meat into the pan. I also added 1 cup of shredded cheddar on top of the peas then place..."


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