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    Chipfo

    Member since Jan 2005

    Chef #185684

    From United States

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    127 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Macadamia Nut Cookies

    Handle
    Sunday, Mar 23, 2014 on Food.com
     |  62 Reviews  |  By ~Nimz~
    LinMarie says:

    "Oh my! These are fantastic! I made them exactly as posted and baked for exactly 8 minutes. So easy and delish, I love Macadamia Nut Cookies and this is the first recipe I tried for them, and the last, why try and beat perfection ha ha. My cookies rose just perfect, slightly crunchy and chewy. Thank you so much for the recipe it is definately a kee..."

    Reviewed Pumpkin Roll II

    Handle
    Monday, Oct 21, 2013 on Food.com
     |  28 Reviews  |  By troyh
    LinMarie says:

    "This was my first cake roll to make, it turned out wonderful. I looked at a lot of recipes and chose this one, I did a couple things different according to most recipes I read, but used the exact ingredients. First thing was I greased both the pan and wax paper and lightly floured the wax paper before pouring in the batter. Then after baked I turn..."

    Reviewed Pear Jam

    Handle
    Monday, Aug 19, 2013 on Food.com
     |  14 Reviews  |  By Kathy228
    LinMarie says:

    "Love it! Didn't peel the pears and I shredded them with my grater and I mashed them while they were cooking, yum yum, it turned out great. I eat a lot of PB&J's and this is going to be great on them :)"

    Reviewed The Best Butterscotch Banana Bread

    Handle
    Saturday, Apr 20, 2013 on Food.com
     |  17 Reviews  |  By Charmie777
    LinMarie says:

    "Oh my, this banana bread is a definate keeper, the butterscotch goes really well with the bananas, it is rich and moist and the caramelized crust is to die for. I used my own pecans for the nuts and I did add 1 teaspoon of vanilla but that is the only change I made. This is going in as one of my favorite banana breads, and I have tried a lot of na..."

    Reviewed Oreo Cookie Dessert

    Handle
    Monday, Dec 12, 2011 on Food.com
     |  14 Reviews  |  By Kathy Strickland
    LinMarie says:

    "This is a very delicious dessert, we love it. I make it exactly as posted and it turns out wonderful everytime. I find 1/2 cup of butter for the crust is well enough. The kids (4) like it so much they ask for it on their birthdays! Thank you for the recipe, this will be great for potlucks, family gatherings, etc."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Thursday, Oct 27, 2011 on Food.com
     |  1158 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Very very good! It is very rich and moist, everyone loved it. I save ripened bananas in the freezer for banana bread but now I have to buy more bananas to ripen so I can make this often, thanks for the recipe! Even my niece who hates bananas loved this cake, if that tells you anything."

    Reviewed Simple Cinnamon Crescent Rolls

    Handle
    Tuesday, Sep 6, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Busy Lindsay
    LinMarie says:

    "Talk about something easy and kid pleasing. My niece (10 years old) asked me to make some cinnamon rolls, I looked in my brother's fridge and found a can of crecent rolls, then found this recipe and made them.... Perfect...Not only was my niece impressed with me and happy but the adults like them as well. Don't be stingy on the sugar/cinnamon spri..."

    Reviewed Award Winning Pineapple Preserves

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    Tuesday, Aug 9, 2011 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By cookiedog
    LinMarie says:

    "Very good recipe! The only thing I did different was I pureed a can of sliced pineapple and to that I added 1 teaspoon of finely diced ginger and it was perfect. I loved this, it is a definate keeper. Thank you for the recipe."

    Reviewed Tater Tots Casserole

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    Tuesday, Jun 14, 2011 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Musical Joy
    LinMarie says:

    "I love this, I did add a few things though. Into the raw meat I added about 3/4 cups each of diced onion, thin sliced carrot, thin sliced celery, 1 fresh jalapeno diced, 8 oz chopped fresh mushrooms, garlic powder and some rosemary. Pressed the raw (very lean) meat into the pan. I also added 1 cup of shredded cheddar on top of the peas then place..."

    Reviewed Chewy Chocolate Cookies

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    Sunday, Feb 27, 2011 on Food.com
     |  (6 people found this helpful) |  283 Reviews  |  By Tonkcats
    LinMarie says:

    "Very good cookies! Only change I made was to use half brown sugar and half white. I used the peanut butter chips and the kids keep asking for more, I saved this recipe and will be making often, thank you for the cookies :)"

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