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"Oh my, this banana bread is a definate keeper, the butterscotch goes really well with the bananas, it is rich and moist and the caramelized crust is to die for. I used my own pecans for the nuts and I did add 1 teaspoon of vanilla but that is the only change I made. This is going in as one of my favorite banana breads, and I have tried a lot of na..."
Apr 20, 2013 on Food.com
"This is a very delicious dessert, we love it. I make it exactly as posted and it turns out wonderful everytime. I find 1/2 cup of butter for the crust is well enough. The kids (4 like it so much they ask for it on their birthdays! Thank you for the recipe, this will be great for potlucks, family gatherings, etc."
Dec 12, 2011 on Food.com
"Very very good! It is very rich and moist, everyone loved it. I save ripened bananas in the freezer for banana bread but now I have to buy more bananas to ripen so I can make this often, thanks for the recipe! Even my niece who hates bananas loved this cake, if that tells you anything."
Oct 27, 2011 on Food.com
"Talk about something easy and kid pleasing. My niece (10 years old asked me to make some cinnamon rolls, I looked in my brother's fridge and found a can of crecent rolls, then found this recipe and made them.... Perfect...Not only was my niece impressed with me and happy but the adults like them as well. Don't be stingy on the sugar/cinnamon spri..."
Sep 6, 2011 on Food.com
"Very good recipe! The only thing I did different was I pureed a can of sliced pineapple and to that I added 1 teaspoon of finely diced ginger and it was perfect. I loved this, it is a definate keeper. Thank you for the recipe."
Aug 9, 2011 on Food.com
"I love this, I did add a few things though. Into the raw meat I added about 3/4 cups each of diced onion, thin sliced carrot, thin sliced celery, 1 fresh jalapeno diced, 8 oz chopped fresh mushrooms, garlic powder and some rosemary. Pressed the raw (very lean meat into the pan. I also added 1 cup of shredded cheddar on top of the peas then place..."
Jun 14, 2011 on Food.com
"Very good cookies! Only change I made was to use half brown sugar and half white. I used the peanut butter chips and the kids keep asking for more, I saved this recipe and will be making often, thank you for the cookies :"
Feb 27, 2011 on Food.com
"Kitten you did it again! We loved this, will be making it again and again. I sliced the potatoes thin, about 1/8 inch and they cooked just fine. I added a touch more red pepper flakes and added fresh mushrooms and about 1/4 t of Italian seasoning to the meat at the same time as the garlic. I also sprinkled cheese into each layer. Thanks Kitten for..."
Feb 14, 2011 on Food.com
"We loved it! Good basic recipe for goulash, a definate keeper :"
Jan 16, 2011 on Food.com
"Wow, comfort food at its best. This is very delicious. My brother pointed out this recipe to me while we were on the phone, I looked at it and had to make it. He made his with the pie crusts, on bottom and top, he told me his family loved it (4 children. I made mine with a biscuit topping, just to be different : , it is delish! We both added gre..."
Dec 13, 2010 on Food.com