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    Member since Jan 2005

    Chef #185721

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    84 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Cheesy Smoked Sausage Casserole

    Tuesday, Aug 6, 2013 on
     |  1 Reviews  |  By Sherie717
    LinMarie says:

    "I made this tonight and my husband and I both liked it a lot. It was easy to make and it turned out quite well. I didn't have cauliflower so I subbed broccoli and it turned out fine with it. I ended up making 1.5 times the amount of sauce because I thought there wouldn't be enough sauce but I would recommend following the recipe as wr..."

    Reviewed Nachos / Taco Dip

    Tuesday, Feb 5, 2013 on
     |  12 Reviews  |  By Kerri Harrington
    LinMarie says:

    "The first taco dip I ever ate was in a speaking class. One of the speakers gave a demonstration of a taco dip and while we watched her make it, we didn't think much of it but once we all tasted it, we wanted the recipe. I made that dip for years and loved it.

    Then I tasted this dip at my sister-in-law's parties and now this has become m..."

    Reviewed Easter Sunday Cheesecake

    Tuesday, Feb 5, 2013 on
     |  44 Reviews  |  By SilentCricket
    LinMarie says:

    "This was my first try at making a cheesecake since I was a kid and used to make the no-bake kind from the box. I wanted a cheesecake similar to what my mom would have made and this was exactly what I was looking for.

    I think that I might have beat the cheesecake mixture a bit too long because it was a bit more dense than I would hav..."

    Reviewed Loaded Baked Potato Salad

    Tuesday, Feb 5, 2013 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "This was the first time I've made potato salad that actually tasted like potato salad. I made it for our annual Super Bowl Party for Two (my husband and me) and we really enjoyed it hot on that night and then cold the next day. I left out the bacon and it was still great. Thanks for teaching me how to make real potato salad with a twist that ma..."

    Reviewed Slow-Cooker Beef Short Ribs

    Tuesday, Feb 5, 2013 on
     |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "I made these for our annual Super Bowl party for 2 (my husband and I) and they turned out really good. My husband, who doesn't like meat very much, just kept raving about them so I figured I had to come over and rate them. I used country ribs instead of beef and I did add a bit of hot sauce as someone else suggested. I still have leftovers and ..."

    Reviewed Crab Pasta Salad

    Sunday, Dec 2, 2012 on
     |  10 Reviews  |  By Chef XrayCarm
    LinMarie says:

    "What a unique flavor!

    I had some imitation crab that I wasn't sure what I wanted to do with and I found several recipes here. I ended up choosing to make this one and I'm so glad that I did.

    I made this using brown rice pasta, which is what I always use instead of white because it's healthier. I didn't put the tomato in becaus..."

    Reviewed Baked Italian Sausage With Potatoes and Rosemary

    Sunday, Nov 27, 2011 on
     |  (1 person found this helpful) |  18 Reviews  |  By bluemoon downunder
    LinMarie says:

    "This dish was really good. It was a nice change of pace for cooking Italian sausage. My husband kept raving about it and said that I have to make it again. The only thing I would change would be to cover it while baking since it was a bit dry and we prefer our food moist."

    Reviewed Catfish in Wine With Broiled Scallion Butter Sauce

    Thursday, Jun 30, 2011 on
     |  10 Reviews  |  By CookinCowgirl
    LinMarie says:

    "I had some catfish in the fridge that I needed to cook tonight and I wanted to make something different than the usual fried or baked. This recipe sounded interesting so I thought I'd give it a try. I"m so glad I did. It was like eating restaurant food.

    I served it with mashed potatoes (got that from another reviewer) and steamed sna..."

    Reviewed Cod Chowder Newfoundland Style

    Thursday, Mar 3, 2011 on
     |  1 Reviews  |  By heather in Ont,
    LinMarie says:

    "This was really good and easy to make. I had some frozen whitting in the freezer and some frozen shrimp so I gave it a go. The only thing I did differently was to add some frozen cauliflower and use veggie bullion cubes instead of the chicken stock. It was so good. Thank you!"

    Reviewed Balsamic Chicken Livers

    Friday, Jan 21, 2011 on
     |  (1 person found this helpful) |  23 Reviews  |  By FlemishMinx
    LinMarie says:

    "I had some leftover liver after making cat food today and came upon this recipe. Mmmm, it was so good. I could barely tell it was liver. The sauce was delicious. I can't wait to make this again."


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