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    Sharbysyd

    Western NY

    Chef #185721

    Western NY

    Joined: Jan 06, 2005

    Birthday: Mar 08

    85 reviews by Sharbysyd

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed Nachos / Taco Dip
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      |  By Kerri Harrington

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    "The first taco dip I ever ate was in a speaking class. One of the speakers gave a demonstration of a taco dip and while we watched her make it, we didn't think much of it but once we all tasted it, we wanted the recipe. I made that dip for years and loved it.

    Then I tasted this dip at my sister-in-law's parties and now this has become m..."

    Feb 5, 2013 on Food.com

    Recipe #34329

    Reviewed Easter Sunday Cheesecake
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      |  By SilentCricket

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    "This was my first try at making a cheesecake since I was a kid and used to make the no-bake kind from the box. I wanted a cheesecake similar to what my mom would have made and this was exactly what I was looking for.

    I think that I might have beat the cheesecake mixture a bit too long because it was a bit more dense than I would hav..."

    Feb 5, 2013 on Food.com

    Recipe #43819

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "This was the first time I've made potato salad that actually tasted like potato salad. I made it for our annual Super Bowl Party for Two (my husband and me and we really enjoyed it hot on that night and then cold the next day. I left out the bacon and it was still great. Thanks for teaching me how to make real potato salad with a twist that ma..."

    Feb 5, 2013 on Food.com

    Recipe #29767

    Reviewed Slow-Cooker Beef Short Ribs
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      |  By MizzNezz

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    "I made these for our annual Super Bowl party for 2 (my husband and I and they turned out really good. My husband, who doesn't like meat very much, just kept raving about them so I figured I had to come over and rate them. I used country ribs instead of beef and I did add a bit of hot sauce as someone else suggested. I still have leftovers and ..."

    Feb 5, 2013 on Food.com

    Recipe #32147

    Reviewed Crab Pasta Salad
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      |  By Chef XrayCarm

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    "What a unique flavor!

    I had some imitation crab that I wasn't sure what I wanted to do with and I found several recipes here. I ended up choosing to make this one and I'm so glad that I did.

    I made this using brown rice pasta, which is what I always use instead of white because it's healthier. I didn't put the tomato in becaus..."

    Dec 2, 2012 on Food.com

    Recipe #168367

    Reviewed Baked Italian Sausage With Potatoes and Rosemary
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      |  (1 person found this helpful) |  By bluemoon downunder

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    "This dish was really good. It was a nice change of pace for cooking Italian sausage. My husband kept raving about it and said that I have to make it again. The only thing I would change would be to cover it while baking since it was a bit dry and we prefer our food moist."

    Nov 27, 2011 on Food.com

    Recipe #165762

    Reviewed Catfish in Wine With Broiled Scallion Butter Sauce
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      |  By CookinCowgirl

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    "I had some catfish in the fridge that I needed to cook tonight and I wanted to make something different than the usual fried or baked. This recipe sounded interesting so I thought I'd give it a try. I"m so glad I did. It was like eating restaurant food.

    I served it with mashed potatoes (got that from another reviewer and steamed sna..."

    Jun 30, 2011 on Food.com

    Recipe #116674

    Reviewed Cod Chowder Newfoundland Style
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      |  By heather in Ont,

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    "This was really good and easy to make. I had some frozen whitting in the freezer and some frozen shrimp so I gave it a go. The only thing I did differently was to add some frozen cauliflower and use veggie bullion cubes instead of the chicken stock. It was so good. Thank you!"

    Mar 3, 2011 on Food.com

    Recipe #390078

    Reviewed Balsamic Chicken Livers
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      |  (1 person found this helpful) |  By FlemishMinx

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    "I had some leftover liver after making cat food today and came upon this recipe. Mmmm, it was so good. I could barely tell it was liver. The sauce was delicious. I can't wait to make this again."

    Jan 21, 2011 on Food.com

    Recipe #91762

    Reviewed Ashley's Crock Pot Pork Ribs
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      |  By AshleyNeicole

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    "They've been having specials on country ribs at our local grocery store lately so I've been looking for different ways to make them in my crock pot.. Last night I tried this recipe and it was very easy to make and turned out very good. I did not use any bbq sauce.

    On the advice of another reviewer, I added some cut up carrots and potat..."

    Dec 19, 2010 on Food.com

    Recipe #296743

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