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    Member since Jan 2010

    Chef #185726

    From United States

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    107 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan Fried Oysters

    Wednesday, Nov 20, 2013 on
     |  14 Reviews  |  By Tebo
    LinMarie says:

    "Well... for the first time I am able to make breaded fried oysters at home! I don't live near he ocean (AZ) so when the grocery store has them for me to purchase as already taken out of the shell I have tried repeatedly to fry/make them failing every time. With these simple techniques and prep pointers I am SET. Today was a happy day for m..."

    Reviewed Easy Baked Fish

    Sunday, Jul 1, 2012 on
     |  (3 people found this helpful) |  26 Reviews  |  By Bev
    LinMarie says:

    "Oh my goodness! Fish never ever tastes this good! I made it EXACTLY as stated. I used S&P and Mayo on both sides. Added a little tiny bit of dried parsley for extra color on the top. This is a keeper beyond words. The fish I used was Tilapia. It was so good I didn't use any of the tartar on my plate (a recipe I make myself that's super goo..."

    Reviewed Dr Nick's Pork Soft Tacos

    Saturday, Jan 14, 2012 on
     |  3 Reviews  |  By Dr Nick
    LinMarie says:

    "I needed a simple recipe for pork but one that didn't produce a super sweet taste. I made this and the pork turned out fantastic. To be honest with you I will never use any other recipe now. I went to make it a 2nd time and realized I had not rated it. I was worried at first that the spices would be too strong but they weren't at all. This is a g..."

    Reviewed Seasoned Baked Cod

    Sunday, Nov 20, 2011 on
     |  6 Reviews  |  By RecipeMonster
    LinMarie says:

    "I'm amazed at how easy this was and how well the fish cooked. I took it out of the oven after 40 minutes. I use only fresh fish and not previously frozen which makes a huge difference in the end product. I would recommend being careful of that. Perfect recipe for my diet and excellent tasting fish. A true keeper! Just a note - My piece of fish was..."

    Reviewed Panko Fried Oysters for Two

    Sunday, Nov 20, 2011 on
     |  (3 people found this helpful) |  25 Reviews  |  By BeachGirl
    LinMarie says:

    "Wow! I've never been able to make these at home without flopping and throwing them away. The breading was very very good. I didn't refrigerate but fried them right away and wasn't able to make the sauce but it sounds good. I made them exactly as recipe states. Make sure you follow the instructions mentioned about only frying a couple at a time and..."

    Reviewed Oven Roasted BBQ Chicken Breast

    Saturday, Oct 29, 2011 on
     |  19 Reviews  |  By Harts68
    LinMarie says:

    "This is a fantastic recipe. You can really get creative with this one and it's easy. I was feeling under the weather today and had chicken breasts in the fridge I needed to use or toss. I made the recipe exact except I didn't have the mushrooms but they would have been great. The chicken was tender and my husband almost ate it all. He kept sayi..."

    Reviewed Rachael Ray's Brussels Sprouts with Bacon and Shallots

    Saturday, Oct 29, 2011 on
     |  23 Reviews  |  By Cristin
    LinMarie says:

    "This was fantastic. I made it a couple of weeks ago for my picky hubby and I. Made it as recipe stated with shallots. Regular onions would have not been right I believe. For the broth I use granules I add to water instead of keeping the cans on hand. It's been much cheaper that way and handier. This recipe was so good my husband suprised me again ..."

    Reviewed Secret Ingredient Best Juicy Fried Chicken

    Wednesday, May 25, 2011 on
     |  (10 people found this helpful) |  30 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "First, I want to clarify that I do not rate recipes 5 stars just to be nice or polite but only when it's spectacular. This was SPECTACULAR! The chicken was unbelievably tender and seasoned perfectly. I made chicken strips cut from breasts. Followed the recipe exactly except I reduced the garlic powder the 1/2 tsp (personal taste preference). Don..."

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken

    Sunday, Aug 29, 2010 on
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The chicken turned out okay. I wish I knew what a Jelly Pan Roll is. I'm just plain stupid so I apologize. It's probably common knowledge but I just used a pan and lined with tin foil. I can do internet reasearch for this but I am too buzy being the working person and meal maker in my family. Sorry. It turned out eatable the way I did it. I ..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Wednesday, Jul 28, 2010 on
     |  (10 people found this helpful) |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had chicken breasts to prepare for dinner and made this. I'm not afraid to rate a recipe appropriately. But, from experience Kittencal has always come through with terrific recipe results. I used panko (1 cup) and because I was getting bold with this adventure I added 1/4 cup of canned italian bread crumbs to the dry mixture. In response to thos..."


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