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    VallecitoKim

    Vallecito

    Chef #185749

    Vallecito

    Joined: Jan 06, 2005

    8 reviews by VallecitoKim

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sourdough Cinnamon Rolls
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      |  (1 person found this helpful) |  By PaulaG

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    "These were wonderful - made recipe as stated - easy and didn't last very long at this home!"

    Mar 27, 2011 on Food.com

    Recipe #384760

    Reviewed Chinese Chicken Wings
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      |  By ciao

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    "Great Flavor, easy to prepare - everyone really enjoyed these!"

    Feb 18, 2011 on Food.com

    Recipe #31856

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "A beautiful moist loaf - I added 1/2 c. chocolate chips because my boys they do like their chocolate. 2 thumbs up from both judges....Thank you for sharing."

    Jan 16, 2011 on Food.com

    Recipe #9351

    Reviewed Brining the Dry Way, Not As Messy As Wet Brining
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      |  By Mirj

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    "Excellent Brine - so easy - so delicious and clean up is a breeze. This is our new go to brine, for poultry and fowl. Thank you so much for sharing it. We've used it many times, and enjoy the flavor and moist tenderness of the meat. Thanks Again"

    Jan 7, 2011 on Food.com

    Recipe #266510

    Reviewed Plum Jam
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      |  (1 person found this helpful) |  By Bec

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    "I used a 1:1 ratio, a capful of lemon juice and YUM! Set up nicely and is beautiful to look at."

    Aug 19, 2010 on Food.com

    Recipe #124466

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "I made this recipe as written, it was delicious! My family loved it!Making another batch today, per their request! Thanks for posting!"

    Feb 16, 2009 on Food.com

    Recipe #82925

    Reviewed Kittencal's Soft White Baguette-Style Bread
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      |  By Kittencalskitchen

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    "We love this bread, so yummy and so easy - thanks for posting!"

    Dec 3, 2008 on Food.com

    Recipe #121941

    Reviewed Dinner Rolls
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      |  By Barb Gertz

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    "easy and delicious..Thanks!"

    Mar 28, 2005 on Food.com

    Recipe #47301

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