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"I really liked this preparation method. The oats were very good, and while it was my first time making steep cut oatmeal I feel that the recipe was very successful. Now this is the way to eat oatmeal."
Jan 6, 2013 on Cooking Channel
"I made this recipe for Thanksgiving dinner and was so pleased with the outcome. It was super simple to put together, but the flavors were simply amazing. It is very rich and the potatoes were cooked just perfectly. I was definitely heading back for some more, and judging by what is left over, overs were too. Thanks for a great recipe."
Nov 23, 2012 on FoodNetwork.com
"I made this recipe and was happy with the result. I trusted my instincts and put less than half of the recommended salt into the dish, I also made sure that I used kosher salt. I subscribed to the the theory that you can always add more, but it is hard to take it our.
I would also share that this is an authentic gumbo, so it is going to be ho ..."
Sep 23, 2012 on FoodNetwork.com
"Always trying new recipes for pancakes and based on the comments made at the table this morning, I may now be done trying any other recipes. This recipe is delicious. My daughter claimed that it beat IHOP which had previously been held as the gold standard and my wife said that they are the best she has had. I think we will be making these panc..."
Sep 3, 2012 on Food.com
"I think that this is a great spread to make for a large group gathering as a snack or appetizer. It has just that slight kick from the cayenne pepper that comes up at the end, but for the most part all the ingredients are something that most people will eat without hesitation. I made it a day ahead of time and I think it tastes even better with ..."
Sep 2, 2012 on Food.com
"This recipe gave us a chicken that was tender and juicy, with a great layer of stuffing on top. It also provided a touch of the elegance of the Swiss cheese and chardonnay wine combining together with the chicken. When I served the dish some of the stuffing fell off the chicken and into the wine sauce, I let it soak up some of the liquid and the..."
Aug 27, 2012 on Food.com
"We made a batch and it was delicious. We decided that we really liked the touch of cinnamon and look forward to having it on our morning toast. The recipe was really quite easy. My peaches were not very ripe when I started and I probably had them in too large of chunks when I started boiling them so I had to pull out the immersion blender to ge..."
Aug 27, 2012 on Food.com
"I am a big fan of this recipe, but I must admit that I made this on a Friday night and I needed it to be ready quickly after work. So I used pulled pork from Costco and added it to the sauce, ohhhhh it was very delicious. I loved the sauce and the pineapple salsa was also very good. I will have to make this dish from scratch once the hot days o ..."
Jun 1, 2012 on FoodNetwork.com
"This was absolutely a delicious dish. The corned beef rendered off nicely after being cooked a second time and became succulent and bursting with flavor. The flavor combinations between the veggies, potatoes, meat and then the garnishes had you taste buds doing a crazy dance trying not to miss any of the explosion occurring in your mouth.
Apr 4, 2012 on FoodNetwork.com
"This one was worth all the work. The flavor profile is amazing and the recipe delivered everything that I could hope for. The pork shoulder was excellently seasoned and very tender. The broth was bursting with flavor and the chile sauce delivered the heat. I had always avoided hominy because the idea of it scared me. I am glad that I had trie ..."
Jan 20, 2012 on FoodNetwork.com