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"We had this for dinner tonight. It was delicious! Only changed a couple of things: I added andouille sausage; and instead of salt and peppering the shrimp before dredging in flour, I sprinkled the shrimp with creole seasoning. I also threw in several sprigs of fresh thyme while sauteing the mushrooms and shrimp, which gave it extra depth of fla..."
"Excellent, with a few minor adjustments: used 1/2 tsp kosher salt, no MSG, and added 1/8 C kyoto miso (added depth). Added a little splash of water (miso thickened it a bit). Used on tofu salad (tofu chunks, bean sprouts, romaine lettuce, julienned cucumber and red bell pepper, sthredded carrot, and furikake). Delicious! Would be great on Chinese ..."
"Good recipe, but high in cholesterol. In an effort to cut down on that, I used 5 eggs instead of 6, but I think 3 would have done the job, and substituted fat free cottage cheese for low fat. I also cut out the butter by using Pam, and instead of sauteing onions and garlic in butter, I just chopped up a bunch of green onions, threw that into the..."