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"This is a great, healthy snacking option. I only wish that I had tried it earlier in pomegranate season because I think the seeds are an essential ingredient. I did opt to include the honey and liked it that way. The original Cooking Light version uses clementine sections instead of mandarin oranges (but the canned oranges are much easier) and ..."
"Really great stew! Although not notated, this recipe was originally published by Bon Apetit magazine. I first found it on the Epicurious website. After reading the reviews on their site, I learned that many hoisin sauces list sugar as their number one ingredient. This probably leads to the excessive sweetness that some reviewers notate. Befor..."
"I loved this recipe! The salsa is absolutely gorgeous and tastes great. Unfortunately my blackening seasoning doesn't have much of a kick to it, but I love the idea of the spicey chicken with fruit salsa. I can't wait to make this one again."
"We made these for breakfast this morning. They were really good! I have looked all over for a pumpkin pancake recipe that I really liked to no avail...but I think I can stop now and just make pumpkin waffles when the craving hits. The flavor really does resemble that of a pumpkin pie. "
"These were so good! I made the first version and loved the rosemary flavoring with the sweet potatoes. My husband, who normally won't eat sweet potatoes, devoured these."
"We really enjoyed this recipe. I didn't make any changes to the original recipe. I served with Cilantro-Lime Tartar Sauce on the side. Very yummy!"
"Very good and very simple. I substituted grape tomatoes (halved) for the diced tomatoes because I think that they look prettier. The flavors were great and I anticipate that I will repeat this recipe often!"
"This is a fabulous hummus recipe! I made it to go along with a Meditteranean themed dinner we had and this was perfect. The only change that I made was to sautee the garlic in a little olive oil for deeper flavor and add both the sauteed garlic and oil (about 1T) to the hummus mix. We served with tortilla chips and as a topping for Meditteranean..."
"My husband, 3 year old and I all loved this recipe. I have made a similar recipe before on the stovetop but this is much easier as it cooks hands-off. The only change I will make in the future is to add the parsley after it has cooked. I don't like how it looks after being in the oven for 30 minutes."