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    Nado2003

    Member since Jan 2005

    Chef #185926

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    398 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy-Sweet Ribs and Beans Crock Pot

    Handle
    8 days ago on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "I didn't follow the recipe exactly, but stayed true to the spirit. Love the beans and ribs combination. I had beef ribs, trimmed a lot of fat off, then rubbed with seasoning and then grilled on the BBQ, it's too hot to turn the oven on. Also did not have jelly so I used a sweet brown sugar rub, added a mined jalapeno pepper. I did no..."

    Reviewed Roasted Garbanzo Beans/Chickpeas

    Handle
    Tuesday, Aug 26, 2014 on Food.com
     |  56 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "These are a great substitute for nuts, some of us are allergic to nuts. I just sprinkled cinnamon, cumin, curry, paprika, cayenne, turmeric, salt and pepper and roasted. So good. Thank you.
    In the summer when it's too hot to turn the oven on, I do this on the grill. Use heavy duty foil with folded up sides like a pan. Depending..."

    Reviewed Tiramisu

    Handle
    Saturday, Aug 23, 2014 on Food.com
     |  28 Reviews  |  By Dib's
    LinMarie says:

    "If you are concerned about salmonella, use pasteurized eggs, available at common grocery stores and labeled as such.
    Once the ingredients are assembled, it is a quick and easy recipe. I don't know why I've always been so intimidated by this desert. Love the specific instructions, really helped me to know what to look for when..."

    Reviewed Split Pea Soup With Fresh Peas and Potatoes

    Handle
    Monday, Aug 11, 2014 on Food.com
     |  3 Reviews  |  By ZephandJubi'sMom
    LinMarie says:

    "easy and delicious. Will make again."

    Reviewed Blueberry Picnic Bars

    Handle
    Wednesday, Jul 23, 2014 on Food.com
     |  49 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Wow, these are really tasty and pretty healthy. I used whole wheat flour and sprinkled about 1 tablespoon of Grapenuts cereal on the topping for extra crunchiness, otherwise, followed recipe to a T. Next time I will do what other reviewers said and increase blueberries to 2 cups so I could get full blueberry coverage. My family really like the ..."

    Reviewed Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

    Handle
    Saturday, Jun 21, 2014 on Food.com
     |  8 Reviews  |  By Pets'R'us
    LinMarie says:

    "Very good and so easy. I boiled the endive about 8 minutes and they were well done. So quick to put together. Nutmeg really added a lot to the aroma and flavor of this dish. Glad I remembered and put on after I put the pan in the oven. Thank you."

    Reviewed Mediterranean Barley Salad

    Handle
    Monday, Jun 16, 2014 on Food.com
     |  7 Reviews  |  By MathMom.calif
    LinMarie says:

    "Nice and easy. I used fresh tomatoes because they are available and gorgeous. Added some shelled edamame, a chopped cucumber and some celery. So yummy. Topped with feta as needed. Thank you"

    Reviewed Crock Pot Lamb Shanks

    Handle
    Wednesday, May 28, 2014 on Food.com
     |  8 Reviews  |  By Peter J
    LinMarie says:

    "Nice and easy. The only thing I did differently was grill the shanks instead of browning on the stove. I did not want to get a skillet and the stove dirty, OK lazy me. After cooking, removed the meat and vegetables then added cornstarch/water to make a gravy to go with the mash potato. Quick and easy meal. Thank you."

    Reviewed Nordstrom's Tomato Basil Soup, Small Batch

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    Monday, May 26, 2014 on Food.com
     |  3 Reviews  |  By Zeldaz
    LinMarie says:

    "I only used 1 (14.5 oz) can of chicken stock or half the amount specified by the recipe. The soup was a little runny. Tastes great tho. Thank you."

    Reviewed Chocolate Pomegranate Seeds

    Handle
    Thursday, Feb 27, 2014 on Food.com
     |  38 Reviews  |  By Julesong
    LinMarie says:

    "Delicious, easy, simple and healthy. The perfect food. Thank you Julesong. I did not wash the pomegranate seeds as they were grown inside of the fruit and my hands were clean when I removed the seeds. Just put the seeds onto paper towels to keep them dry and to absorb any juice from broken seeds. I used less than half a fruit and about 1/2 cu..."

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