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    Nado2003

    Member since Jan 2005

    Chef #185926

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    397 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Garbanzo Beans/Chickpeas

    Handle
    3 days ago on Food.com
     |  56 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "These are a great substitute for nuts, some of us are allergic to nuts. I just sprinkled cinnamon, cumin, curry, paprika, cayenne, turmeric, salt and pepper and roasted. So good. Thank you.
    In the summer when it's too hot to turn the oven on, I do this on the grill. Use heavy duty foil with folded up sides like a pan. Depending..."

    Reviewed Tiramisu

    Handle
    6 days ago on Food.com
     |  28 Reviews  |  By Dib's
    LinMarie says:

    "If you are concerned about salmonella, use pasteurized eggs, available at common grocery stores and labeled as such.
    Once the ingredients are assembled, it is a quick and easy recipe. I don't know why I've always been so intimidated by this desert. Love the specific instructions, really helped me to know what to look for when..."

    Reviewed Split Pea Soup With Fresh Peas and Potatoes

    Handle
    Tuesday, Aug 12, 2014 on Food.com
     |  3 Reviews  |  By ZephandJubi'sMom
    LinMarie says:

    "easy and delicious. Will make again."

    Reviewed Blueberry Picnic Bars

    Handle
    Wednesday, Jul 23, 2014 on Food.com
     |  49 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Wow, these are really tasty and pretty healthy. I used whole wheat flour and sprinkled about 1 tablespoon of Grapenuts cereal on the topping for extra crunchiness, otherwise, followed recipe to a T. Next time I will do what other reviewers said and increase blueberries to 2 cups so I could get full blueberry coverage. My family really like the ..."

    Reviewed Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

    Handle
    Sunday, Jun 22, 2014 on Food.com
     |  8 Reviews  |  By Pets'R'us
    LinMarie says:

    "Very good and so easy. I boiled the endive about 8 minutes and they were well done. So quick to put together. Nutmeg really added a lot to the aroma and flavor of this dish. Glad I remembered and put on after I put the pan in the oven. Thank you."

    Reviewed Mediterranean Barley Salad

    Handle
    Tuesday, Jun 17, 2014 on Food.com
     |  7 Reviews  |  By MathMom.calif
    LinMarie says:

    "Nice and easy. I used fresh tomatoes because they are available and gorgeous. Added some shelled edamame, a chopped cucumber and some celery. So yummy. Topped with feta as needed. Thank you"

    Reviewed Crock Pot Lamb Shanks

    Handle
    Wednesday, May 28, 2014 on Food.com
     |  8 Reviews  |  By Peter J
    LinMarie says:

    "Nice and easy. The only thing I did differently was grill the shanks instead of browning on the stove. I did not want to get a skillet and the stove dirty, OK lazy me. After cooking, removed the meat and vegetables then added cornstarch/water to make a gravy to go with the mash potato. Quick and easy meal. Thank you."

    Reviewed Nordstrom's Tomato Basil Soup, Small Batch

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  3 Reviews  |  By Zeldaz
    LinMarie says:

    "I only used 1 (14.5 oz) can of chicken stock or half the amount specified by the recipe. The soup was a little runny. Tastes great tho. Thank you."

    Reviewed Chocolate Pomegranate Seeds

    Handle
    Thursday, Feb 27, 2014 on Food.com
     |  38 Reviews  |  By Julesong
    LinMarie says:

    "Delicious, easy, simple and healthy. The perfect food. Thank you Julesong. I did not wash the pomegranate seeds as they were grown inside of the fruit and my hands were clean when I removed the seeds. Just put the seeds onto paper towels to keep them dry and to absorb any juice from broken seeds. I used less than half a fruit and about 1/2 cu..."

    Reviewed Sauteed Swiss Chard (Don't Be Afraid!!!)

    Handle
    Monday, Feb 17, 2014 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By hollyfrolly
    LinMarie says:

    "Wow! Simple and delicious. I'm a chard virgin. This is my first attempt and we are hooked. So quick and easy. I did not add the lemons, but served with sliced lemons and shredded parmisiano on the side. I squeezed lemon on mine and it was perfect. Thank you. This will be made again."

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