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"These are a great substitute for nuts, some of us are allergic to nuts. I just sprinkled cinnamon, cumin, curry, paprika, cayenne, turmeric, salt and pepper and roasted. So good. Thank you.
In the summer when it's too hot to turn the oven on, I do this on the grill. Use heavy duty foil with folded up sides like a pan. Depending..."
"If you are concerned about salmonella, use pasteurized eggs, available at common grocery stores and labeled as such.
Once the ingredients are assembled, it is a quick and easy recipe. I don't know why I've always been so intimidated by this desert. Love the specific instructions, really helped me to know what to look for when..."
"Wow, these are really tasty and pretty healthy. I used whole wheat flour and sprinkled about 1 tablespoon of Grapenuts cereal on the topping for extra crunchiness, otherwise, followed recipe to a T. Next time I will do what other reviewers said and increase blueberries to 2 cups so I could get full blueberry coverage. My family really like the ..."
"Very good and so easy. I boiled the endive about 8 minutes and they were well done. So quick to put together. Nutmeg really added a lot to the aroma and flavor of this dish. Glad I remembered and put on after I put the pan in the oven. Thank you."
"Nice and easy. I used fresh tomatoes because they are available and gorgeous. Added some shelled edamame, a chopped cucumber and some celery. So yummy. Topped with feta as needed. Thank you"
"Nice and easy. The only thing I did differently was grill the shanks instead of browning on the stove. I did not want to get a skillet and the stove dirty, OK lazy me. After cooking, removed the meat and vegetables then added cornstarch/water to make a gravy to go with the mash potato. Quick and easy meal. Thank you."
"I only used 1 (14.5 oz) can of chicken stock or half the amount specified by the recipe. The soup was a little runny. Tastes great tho. Thank you."
"Delicious, easy, simple and healthy. The perfect food. Thank you Julesong. I did not wash the pomegranate seeds as they were grown inside of the fruit and my hands were clean when I removed the seeds. Just put the seeds onto paper towels to keep them dry and to absorb any juice from broken seeds. I used less than half a fruit and about 1/2 cu..."
"Wow! Simple and delicious. I'm a chard virgin. This is my first attempt and we are hooked. So quick and easy. I did not add the lemons, but served with sliced lemons and shredded parmisiano on the side. I squeezed lemon on mine and it was perfect. Thank you. This will be made again."