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    Nado2003

    Member since Jan 2005

    Chef #185926

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    401 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Jalapeno Hummus

    Handle
    Friday, Dec 12, 2014 on Food.com
     |  3 Reviews  |  By Kumquat Knickers
    LinMarie says:

    "I can't rate this because I could not follow recipe due to peanut allergies. Omitted the peanut butter. Added a tablespoon of water to thin out and get consistency needed. I loved it. I used this hummus to fill some thick cucumber slices with some of the seeds removed and made into a little cup. The second day I used Persian cucumber cup..."

    Reviewed Miso- Glazed Salmon

    Handle
    Monday, Dec 1, 2014 on Food.com
     |  51 Reviews  |  By Vino Girl
    LinMarie says:

    "I only used 2 tablespoon of brown sugar, added some fresh minced ginger and used mirin instead of water. Marinated for about 1 hour and then baked in oven. So good and easy. The whole family enjoyed this meal. Thank you."

    Reviewed Banana-Chocolate Chip Muffins

    Handle
    Tuesday, Nov 18, 2014 on Food.com
     |  228 Reviews  |  By Manda
    LinMarie says:

    "Moist, tender and full of banana flavor and not too sweet. Quick and easy to put together with simple ingredients. I used 4 black bananas, sub 1 cup whole wheat flour, no nuts - allergies, used 1/2 cup chocolate chips because it's chocolate! Sprinkled top with turbinado sugar for the crystallized look. Baked 27 minutes, 12 fluffy beautif..."

    Reviewed Spicy-Sweet Ribs and Beans Crock Pot

    Handle
    Sunday, Sep 7, 2014 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "I didn't follow the recipe exactly, but stayed true to the spirit. Love the beans and ribs combination. I had beef ribs, trimmed a lot of fat off, then rubbed with seasoning and then grilled on the BBQ, it's too hot to turn the oven on. Also did not have jelly so I used a sweet brown sugar rub, added a mined jalapeno pepper. I did no..."

    Reviewed Roasted Garbanzo Beans/Chickpeas

    Handle
    Tuesday, Aug 26, 2014 on Food.com
     |  56 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "These are a great substitute for nuts, some of us are allergic to nuts. I just sprinkled cinnamon, cumin, curry, paprika, cayenne, turmeric, salt and pepper and roasted. So good. Thank you.
    In the summer when it's too hot to turn the oven on, I do this on the grill. Use heavy duty foil with folded up sides like a pan. Depending..."

    Reviewed Tiramisu

    Handle
    Saturday, Aug 23, 2014 on Food.com
     |  28 Reviews  |  By Dib's
    LinMarie says:

    "If you are concerned about salmonella, use pasteurized eggs, available at common grocery stores and labeled as such.
    Once the ingredients are assembled, it is a quick and easy recipe. I don't know why I've always been so intimidated by this desert. Love the specific instructions, really helped me to know what to look for when..."

    Reviewed Split Pea Soup With Fresh Peas and Potatoes

    Handle
    Monday, Aug 11, 2014 on Food.com
     |  3 Reviews  |  By ZephandJubi'sMom
    LinMarie says:

    "easy and delicious. Will make again."

    Reviewed Blueberry Picnic Bars

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    Wednesday, Jul 23, 2014 on Food.com
     |  49 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Wow, these are really tasty and pretty healthy. I used whole wheat flour and sprinkled about 1 tablespoon of Grapenuts cereal on the topping for extra crunchiness, otherwise, followed recipe to a T. Next time I will do what other reviewers said and increase blueberries to 2 cups so I could get full blueberry coverage. My family really like the ..."

    Reviewed Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

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    Saturday, Jun 21, 2014 on Food.com
     |  8 Reviews  |  By Pets'R'us
    LinMarie says:

    "Very good and so easy. I boiled the endive about 8 minutes and they were well done. So quick to put together. Nutmeg really added a lot to the aroma and flavor of this dish. Glad I remembered and put on after I put the pan in the oven. Thank you."

    Reviewed Mediterranean Barley Salad

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    Monday, Jun 16, 2014 on Food.com
     |  7 Reviews  |  By MathMom.calif
    LinMarie says:

    "Nice and easy. I used fresh tomatoes because they are available and gorgeous. Added some shelled edamame, a chopped cucumber and some celery. So yummy. Topped with feta as needed. Thank you"

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