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    Chef #185938

    Member since Jan 2005

    Chef #185938

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Lentil Spaghetti Sauce

    Handle
    Saturday, Dec 5, 2009 on Food.com
     |  2 Reviews  |  By ChefJenny
    LinMarie says:

    "Hearty and "heart healthy" if canola or olive oil is used. I added a diced green pepper and 8 oz can of sliced mushrooms, (drained), to the onion saute and substituted seasoned salt for a bit more punch."

    Reviewed Turkey Meatloaf

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  (5 people found this helpful) |  251 Reviews  |  By tootyflooty
    LinMarie says:

    "Thank you! I liked this very much. After some experimentation, I discovered substituting cooked whole grain brown rice for the cracker crumbs improved the texture immeasurably and also added more food value. I also added 4 oz. mushrooms (canned, but fresh could also be used) and 1/2 of a green pepper (diced) to the onion mixture. I very much l..."

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