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    Pururun

    East Coast USA

    Chef #185983

    East Coast USA

    Joined: Jan 07, 2005

    10 reviews by Pururun

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Snickerdoodle Ice Cream (For Ice Cream Maker
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      |  (1 person found this helpful) |  By Muffin Goddess

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    "Delicious; not too sweet and more sophisticated than plain vanilla.
    Instead of vanilla I accidentally added butter flavoring! It gives a buttery cookie flavor to the ice cream."

    Feb 3, 2012 on Food.com

    Recipe #172098

    Reviewed Parmesan Crusted Tilapia
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      |  By racegrrl7665

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    "I very much enjoyed this recipe. The crust was nice and toasted and added a really nice texture and flavor to the fish. I think next time I'll squeeze a lime wedge over the top just before digging in.I used panko style breadcrumbs instead of bookbinder's, grated fresh parmesan cheese (though I'd imagine the jarred stuff would be fine and added..."

    Jun 28, 2010 on Food.com

    Recipe #430746

    Reviewed Lemon Bars
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      |  By The Giggle Box

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    "I love this recipe. Best lemon bars I've ever had, period. They're sweet without losing the zing from the lemons. I didn't chill the crust before baking it, maybe next time I will, but I wish there was a minimum time allotted for chilling. Then again all the zesting and juicing leaves plenty of time."

    May 20, 2010 on Food.com

    Recipe #83613

    Reviewed Green Tea Ice Cream
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      |  By newmama

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    "I've tried a few other green tea ice cream recipes, but they were always too stiff or too bitter. This one is exactly the way I like it. Bravo. I added 2 tsp of pure vanilla extract between steps 5 and 6, and I like the slight aroma it lends to the finished dessert. I also strongly recommend straining the custard; an unintentional lump of coo..."

    Apr 25, 2010 on Food.com

    Recipe #383834

    Reviewed Yummy and Super Easy Crock Pot Oatmeal
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      |  By Mirj

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    "I'm sorry to say that the creamy texture you described came out to be just gloopy. I don't know if it's because I cooked it in such a large crock pot or if the low setting on mine is hotter than yours, but the bottom was liquefied and the top had a cracked and hardened skin. It may just be my preference; I like a denser, thicker oatmeal."

    Jan 3, 2010 on Food.com

    Recipe #38584

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "This soup is one of our favorites. I hear about it for days if I don't have a steady supply in the freezer! Thank you for sharing!"

    Jan 26, 2008 on Food.com

    Recipe #110846

    Reviewed Wholesome Granola Bar
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      |  By Emily Trik

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    "These are fantastic. I have a very picky boyfriend who is always in a rush first thing in the morning, and this is the only thing I've ever seen him go out of his way to grab on his way out the door. They're chewy and thick and very satisfying. I add a scoop of baking whey to up the protein content."

    Apr 14, 2007 on Food.com

    Recipe #210965

    Reviewed Oat and Fig Squares
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      |  (1 person found this helpful) |  By GaylaJ

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    "These kick fig newton's @$$! They are great for breakfast or snacks, and work really well for brown bag. It really is a pain to put the top layer on, so I've found that rolling the dough out can save you a headache, though it does make it a little tougher."

    Apr 14, 2007 on Food.com

    Recipe #163170

    Reviewed Stuffed Apples
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      |  By Laura_Ozz

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    "These are absolutely delicious. I love the combination of the crisp apples, crunchy corn flakes and peanuts, and creamy peanut butter. They're a snap to make too."

    Apr 14, 2007 on Food.com

    Recipe #194693

    Reviewed French Toast
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      |  By cuisinebymae

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    "This French toast had a wonderful texture and flavor. It was very quick, and simple to make. I'd been craving french toast for a few days, and after trying a serving of this, I am completely convinced I'll have these cravings more often.I halved the recipe, and substituted the orange juice for a little orange extract, and the sugar for splenda..."

    Jul 12, 2006 on Food.com

    Recipe #59791

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