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    amybeth4

    Member since Nov 2009

    Chef #1859863

    From Huntington, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Whole Roasted Cauliflower

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    1 day ago on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Zeldaz
    LinMarie says:

    "Who in their sober mind would come up with this bizarre recipe, that sounds SO good on paper?

    After reading the reviews, I decided to cut the cauliflower up, which I didn't notice anyone seemed to do. So I put all the small pieces in a bowl with the weird mixture and spread everything on a cookie sheet and baked at about..."

    Reviewed Best Pumpkin Cookies

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    Thursday, Nov 22, 2012 on Food.com
     |  209 Reviews  |  By Sara in FL
    LinMarie says:

    "Continuing my review from last night, I just made the glaze, which actually tastes like a caramel sauce. It's brown so it makes the cookies not the prettiest things...I had some leftover little round colored sprinkle-things and sprinkled them on top for some color. But man do these cookies taste GREAT!!!"

    Reviewed Bacon 'n' Egg Lasagna

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    Sunday, Jun 24, 2012 on Food.com
     |  11 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "This. Was. Delicious! I made it yesterday (a lot of work) and baked it today. Stupidly, I didn't look at the block of cheese...I thought it was swiss but it was actually Monterrey Jack. So it didn't have that sharpness that Swiss has. Still REALLY yummy though. Just a lot of work. But worth it. Everyone loved it. It would probably be rea..."

    Reviewed Italian Anise Cookies With Icing and Sprinkles

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    Wednesday, Mar 14, 2012 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By Cookin'Diva
    LinMarie says:

    "These cookies weren't difficult to bake (and I am NO baker by ANY means)and everyone loved them, except one person who thought they were too cakey.

    I did double the amount of anise to 1/4 tsp in the icing and it was fabulous.

    As she recommended, I used her exact measurements of milk and sugar for the icing and after each batch ca..."

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