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"This was excellent! We loved it and it was even better the next day heated up. The matzoh does lose it's cardboard consistency and becomes almost like a spinach lasagna. The only thing I left out ws the nutmeg as I didn't have any. It also makes a nice presentaton."
"I made this for Thanksgiving the day before Thanksgiving. It's moist with a nice tart taste from the cranberrries. Enjoyed it cold with cream cheese. Will be making this again."
"These cookies looked nice and the taste was pretty good. I liked that there was no flour or butter and minus the baking soda, would make a good cookie for Passover."
"This was a nice change from the usual pumpkin bars. They had a nice fudgy (without chocolate) texture and had a nice taste. I used canned cream cheese icing on top."