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"This turned out beautiful. Nice taste. Will be making this again."
Dec 6, 2012 on Food.com
"I was a little disappointed. It wasn't bad, just not a cake that I would make again."
Apr 11, 2012 on Food.com
"This was excellent! We loved it and it was even better the next day heated up. The matzoh does lose it's cardboard consistency and becomes almost like a spinach lasagna. The only thing I left out ws the nutmeg as I didn't have any. It also makes a nice presentaton."
Apr 7, 2012 on Food.com
"I made this for Thanksgiving the day before Thanksgiving. It's moist with a nice tart taste from the cranberrries. Enjoyed it cold with cream cheese. Will be making this again."
Nov 24, 2010 on Food.com
"These cookies looked nice and the taste was pretty good. I liked that there was no flour or butter and minus the baking soda, would make a good cookie for Passover."
Apr 24, 2010 on Food.com
"Nice chocolate flavor, nice and moist. Will be making this again."
Mar 13, 2010 on Food.com
"This was a nice change from the usual pumpkin bars. They had a nice fudgy (without chocolate texture and had a nice taste. I used canned cream cheese icing on top."
Oct 27, 2009 on Food.com
"Nice chocolate flavor. I used the larger box of chocolate pudding mix and almost a whole bag of chips. Everyone loved it!"
May 2, 2009 on Food.com
"These turned out too dry, but the taste was ok."
Dec 14, 2008 on Food.com
"This is a great recipe! I brush it on the pans with a pastry brush. Cakes just fly out of the pan."
Dec 3, 2008 on Food.com