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"Great recipe, these cookies are crispy and chewy at the same time. I did not used blanched almonds but just some almonds I had purchased from the grocery store, very coarsely chopped. These cookies are just delicious, I took them to work and everyone loved them. Thanks indeed for the great recipe."
"Wonderful biscott, made just two changes I used two whole eggs instead of 1 egg and two egg whites and added about 1/2 t. of salt. Thanks again for the wonderful recipe."
"The Best!!! I have recently gone back to work and this made me the hit of the office. The only change I made was to use 1/2 c. white sugar and 1/2 brown sugar. Thanks again for the great recipe, every one wants a copy."
"I know, another great review but this recipe was loved by my whole family and that means 100 stars to me. Made almost as written but used to large bone-in chicken breasts did not have onions or celery so threw in about 5 small potatoes cubed. I also did not put the poultry seasoning in the dumplings as suggested by another reviewer and made only..."
"Great eggs, brought them to a Halloween Party and they were gone in no time. I subbed some sour cream for the half and half as I didn't have any and forgot the chives and parsley, but they turned out great anyway. Thanks again for another great recipe."
"Great garlic!! I roasted at about 400 degrees as I was cooking something else. I drizzled a little olive oil and salt on the garlic before wrapping in foil. The garlic came out creamy and delicious and I mixed it with some roasted red peppers and put it on crisped up bread brushed with olive oil. Thanks for the recipe."
"Another wonderful recipe, I subbed sourcream for the buttermilk and heavy cream as I did not have either. I also left out the celery seeds but added about a teaspoon of celery salt to the dressing. Used splenda instead of sugar and made the dressing a day ahead of time to let the flavors marry and I have to say I was some of the best coleslaw I h..."
"Very good rub, I made the rub and used it on some boneless chicken breast that I filleted and then marinaded with the rub and some olive oil for two days then grilled and they were juicy and delicious. Thanks again for another winning recipe."
"Great bread, I cut down the cinnamon to just 2 teaspoons as I was a little unsure if 1 tablespoon would overwhelm the recipe and I didn't grate the pears just cubed the very small as they were very ripe. I loved the texture of the bread with the nuts and the hint of cinnamon, not too sweet and great with coffee. Definately will make this again, t..."