I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Take a Letter Maria

    Midwest

    Chef #186070

    Midwest

    Joined: Jan 08, 2005

    283 reviews by Take a Letter Maria

    1 - 10 of 283 sorted by Date | Rating | Helpful

    Reviewed Absolutely Amazing Almond Biscotti
    Handle

    Select One

      |  By Moogliwoogli

    Select One

    "Great recipe, these cookies are crispy and chewy at the same time. I did not used blanched almonds but just some almonds I had purchased from the grocery store, very coarsely chopped. These cookies are just delicious, I took them to work and everyone loved them. Thanks indeed for the great recipe."

    Jan 20, 2010 on Food.com

    Recipe #150807

    Reviewed Barb's Gingerbread Biscotti
    Handle

    Select One

      |  (2 people found this helpful) |  By Barb Gertz

    Select One

    "Wonderful biscott, made just two changes I used two whole eggs instead of 1 egg and two egg whites and added about 1/2 t. of salt. Thanks again for the wonderful recipe."

    Sep 1, 2009 on Food.com

    Recipe #109220

    Reviewed Biscotti Al Cioccolato E Noce (Double Chocolate Walnut Biscotti
    Handle

    Select One

      |  By Maureenie

    Select One

    "The Best!!! I have recently gone back to work and this made me the hit of the office. The only change I made was to use 1/2 c. white sugar and 1/2 brown sugar. Thanks again for the great recipe, every one wants a copy."

    Sep 1, 2009 on Food.com

    Recipe #250167

    Reviewed Big Thicket Chicken and Dumplings
    Handle

    Select One

      |  By Susie in Texas

    Select One

    "I know, another great review but this recipe was loved by my whole family and that means 100 stars to me. Made almost as written but used to large bone-in chicken breasts did not have onions or celery so threw in about 5 small potatoes cubed. I also did not put the poultry seasoning in the dumplings as suggested by another reviewer and made only..."

    Nov 4, 2008 on Food.com

    Recipe #52253

    Reviewed Kittencal's Best Deviled Eggs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Great eggs, brought them to a Halloween Party and they were gone in no time. I subbed some sour cream for the half and half as I didn't have any and forgot the chives and parsley, but they turned out great anyway. Thanks again for another great recipe."

    Nov 3, 2008 on Food.com

    Recipe #77854

    Reviewed Roasted Garlic
    Handle

    Select One

      |  By riffraff

    Select One

    "Great garlic!! I roasted at about 400 degrees as I was cooking something else. I drizzled a little olive oil and salt on the garlic before wrapping in foil. The garlic came out creamy and delicious and I mixed it with some roasted red peppers and put it on crisped up bread brushed with olive oil. Thanks for the recipe."

    Nov 3, 2008 on Food.com

    Recipe #6570

    Reviewed Avocado Salad
    Handle

    Select One

      |  By KosherCook

    Select One

    "This is very good, I added a couple of boiled eggs and a little olive oil and put it on a bed of lettuce and made a meal out of it."

    Oct 30, 2008 on Food.com

    Recipe #333951

    Reviewed Kittencal's Famous Coleslaw
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Another wonderful recipe, I subbed sourcream for the buttermilk and heavy cream as I did not have either. I also left out the celery seeds but added about a teaspoon of celery salt to the dressing. Used splenda instead of sugar and made the dressing a day ahead of time to let the flavors marry and I have to say I was some of the best coleslaw I h..."

    Oct 28, 2008 on Food.com

    Recipe #102617

    Reviewed Dry Rub for Chicken or Turkey
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Very good rub, I made the rub and used it on some boneless chicken breast that I filleted and then marinaded with the rub and some olive oil for two days then grilled and they were juicy and delicious. Thanks again for another winning recipe."

    Oct 28, 2008 on Food.com

    Recipe #181242

    Reviewed Pear Bread Delight
    Handle

    Select One

      |  By Tonkcats

    Select One

    "Great bread, I cut down the cinnamon to just 2 teaspoons as I was a little unsure if 1 tablespoon would overwhelm the recipe and I didn't grate the pears just cubed the very small as they were very ripe. I loved the texture of the bread with the nuts and the hint of cinnamon, not too sweet and great with coffee. Definately will make this again, t..."

    Oct 23, 2008 on Food.com

    Recipe #3520

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites