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    lemoncurd

    Member since Jan 2005

    Chef #186071

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    192 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Pecan Cookies

    Handle
    Monday, Jun 11, 2007 on Food.com
     |  7 Reviews  |  By Brenda.
    LinMarie says:

    "I tagged these little beauts a few months ago, but couldn't review them because the comments part was not showing up and then I didn't have internet accesss. These cookies were really delish.I had to use cake flour which caused them bake up soft,puffy, abit crispy on the edges and cakey. the cocoa off set the pecans beautifuly. Thank you for shari..."

    Reviewed Mocha Cinnamon Shake

    Handle
    Tuesday, Jan 9, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Annacia
    LinMarie says:

    "Lovely , thick and slushy. I used some strong espresso like tasting coffee by Davidoff. The drink tasted very gourmet and had a rich and intriguing taste. I recommend using a coffee you enjoy because the taste really shines through. I would like to try it with a French vanilla flavoured coffee next time Despite being only 15 degrees C, We enjoy..."

    Reviewed Blancmange

    Handle
    Saturday, Jan 6, 2007 on Food.com
     |  14 Reviews  |  By Engrossed
    LinMarie says:

    "Really easy to put together with every day ingredients. I made the vanilla version, instead of vanilla essence I am sure it would work with almost any flavoured essence or even some rose or orange flower water. Thank you for sharing.:)"

    Reviewed Indian Masala Chai

    Handle
    Saturday, Jan 6, 2007 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "Sharon,you have a winner here. I thought the spices were going to be too mild and the pepper noticeable (I never had pepper in my chai before) Needless to say it was perfect and the pepper adds depth rather than taste. Thank you for sharing."

    Reviewed Hot Pocket and Fried Pie Dough

    Handle
    Thursday, Jan 4, 2007 on Food.com
     |  18 Reviews  |  By ~SwoR~
    LinMarie says:

    "We really enjoyed this recipe. I made pizza pockets with them. The dough was easy to make and work with. Thank you for sharing :)"

    Reviewed Dark Chocolate Cake

    Handle
    Thursday, Dec 28, 2006 on Food.com
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this fantastic cake for a 14 year old cousin thats been nagging me for some time now, for a chocolate orange cake. I followed the recipe except I replaced 1/2 cup of water with freshly squeezed orange juice. The cake baked up high, soft and fudgy. I sandwhiched the cake with an orange flavoured and coloured buttercream icing, iced the oute..."

    Reviewed Potato Saffron Omelet

    Handle
    Wednesday, Dec 27, 2006 on Food.com
     |  5 Reviews  |  By echo echo
    LinMarie says:

    "This is an excellent omelet. It deserves way more then 5*s. I followed the recipe to a T except I used butter instead of olive oil. I am going to be making this recipe awhole lot from now on. Thank you echo for sharing :)"

    Reviewed Ponkie

    Handle
    Tuesday, Dec 26, 2006 on Food.com
     |  2 Reviews  |  By Brenda.
    LinMarie says:

    "We enjoyed this steaw,it remainded me alot taste wise of a dish our South African house keeper cooks for herself. I followed the recipe except I left the meat out and added some minced garlic and 1 large potato cut into quarters. This an easy robust and rustic stew. Thank you for sharing Nick's Mom."

    Reviewed Green Onion Low Fat Drop Biscuits

    Handle
    Monday, Dec 25, 2006 on Food.com
     |  1 Reviews  |  By ladypit
    LinMarie says:

    "This was the 1st time I have made or tasted American biscuits.This recipe was very easy and quick to put together, and it produced a tender, chewy biscuit. It went well with a creamy cheesey soup I served. Thank you for sharing ladypit."

    Reviewed Snow-Capped Cinnamon Hot Cocoa

    Handle
    Monday, Dec 25, 2006 on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "Very nice! This is a hot and fancy version of the classic "chocolate milk". The cinnamon was a lovely additions. Thank you Annacia for sharing."

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