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    lemoncurd

    Saudi Arabia

    Chef #186071

    Saudi Arabia

    Joined: Jan 08, 2005

    Birthday: Feb 27

    192 reviews by lemoncurd

    1 - 10 of 192 sorted by Date | Rating | Helpful

    Reviewed Roasted Pecan Cookies
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      |  By Brenda.

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    "I tagged these little beauts a few months ago, but couldn't review them because the comments part was not showing up and then I didn't have internet accesss. These cookies were really delish.I had to use cake flour which caused them bake up soft,puffy, abit crispy on the edges and cakey. the cocoa off set the pecans beautifuly. Thank you for shari..."

    Jun 11, 2007 on Food.com

    Recipe #171368

    Reviewed Mocha Cinnamon Shake
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      |  (1 person found this helpful) |  By Annacia

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    "Lovely , thick and slushy. I used some strong espresso like tasting coffee by Davidoff. The drink tasted very gourmet and had a rich and intriguing taste. I recommend using a coffee you enjoy because the taste really shines through. I would like to try it with a French vanilla flavoured coffee next time Despite being only 15 degrees C, We enjoy..."

    Jan 9, 2007 on Food.com

    Recipe #202391

    Reviewed Blancmange
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      |  By Engrossed

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    "Really easy to put together with every day ingredients. I made the vanilla version, instead of vanilla essence I am sure it would work with almost any flavoured essence or even some rose or orange flower water. Thank you for sharing.:"

    Jan 6, 2007 on Food.com

    Recipe #195524

    Reviewed Indian Masala Chai
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      |  (1 person found this helpful) |  By Sharon123

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    "Sharon,you have a winner here. I thought the spices were going to be too mild and the pepper noticeable (I never had pepper in my chai before Needless to say it was perfect and the pepper adds depth rather than taste. Thank you for sharing."

    Jan 6, 2007 on Food.com

    Recipe #190932

    Reviewed Hot Pocket and Fried Pie Dough
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      |  By ~SwoR~

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    "We really enjoyed this recipe. I made pizza pockets with them. The dough was easy to make and work with. Thank you for sharing :"

    Jan 4, 2007 on Food.com

    Recipe #84289

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "I made this fantastic cake for a 14 year old cousin thats been nagging me for some time now, for a chocolate orange cake. I followed the recipe except I replaced 1/2 cup of water with freshly squeezed orange juice. The cake baked up high, soft and fudgy. I sandwhiched the cake with an orange flavoured and coloured buttercream icing, iced the oute..."

    Dec 28, 2006 on Food.com

    Recipe #2496

    Reviewed Potato Saffron Omelet
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      |  By echo echo

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    "This is an excellent omelet. It deserves way more then 5*s. I followed the recipe to a T except I used butter instead of olive oil. I am going to be making this recipe awhole lot from now on. Thank you echo for sharing :"

    Dec 27, 2006 on Food.com

    Recipe #112008

    Reviewed Ponkie
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      |  By Brenda.

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    "We enjoyed this steaw,it remainded me alot taste wise of a dish our South African house keeper cooks for herself. I followed the recipe except I left the meat out and added some minced garlic and 1 large potato cut into quarters. This an easy robust and rustic stew. Thank you for sharing Nick's Mom."

    Dec 26, 2006 on Food.com

    Recipe #169985

    Reviewed Green Onion Low Fat Drop Biscuits
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      |  By ladypit

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    "This was the 1st time I have made or tasted American biscuits.This recipe was very easy and quick to put together, and it produced a tender, chewy biscuit. It went well with a creamy cheesey soup I served. Thank you for sharing ladypit."

    Dec 25, 2006 on Food.com

    Recipe #108148

    Reviewed Snow-Capped Cinnamon Hot Cocoa
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      |  By Annacia

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    "Very nice! This is a hot and fancy version of the classic "chocolate milk". The cinnamon was a lovely additions. Thank you Annacia for sharing."

    Dec 25, 2006 on Food.com

    Recipe #177260

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