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"I made this cake for my husband and he thought it was INCREDIBLE! I took some in to work where it received raves.....will certainly make this one again and again!"
"I LOVE pepper on my cantelope!And I know this might sound crazy but i also love cantelope with milk gravy (think southern biscuits and gravy with the cantelope in place of the biscuit )...I know sounds insane but the combination of the warm gravy and the cool cantelope with fresh pepper all over is out of this world!"
"I made this last weekend to give it trial run before making it for my sisters upcoming baby shower. This was SOOOOOO delicious! The only thing I did differently was to add some dried cranberries into the icing mixture. They added a very nice punch of color and tasted great in the mix too!I will be making this again next weekend to share with all..."
"I had some extra ready made crusts to use up and found your recipe. Boy am I glad I did! Was a big hit with the football fans today. Will definitely make again..and again..and again... Thanks!"
"This was devine..I didn't have any banana pudding mix on hand but I did have vanilla..I did as some one else suggested and added a tsp of Banana extract. It is really good, I think I'll take some in to work tomorrow and share with the guys :-) "
"I came back to click on the stars when I realized I had submitted without a rating..this was wonderful and I wanted to make sure it got the stars it deserves!"
"These were so easy to make, and DELISH!They will be a staple in our freezer from now on..I divided them into bags of 6 for easy single servings <g>"
"Fabulous! I followed the instructions only changing it up a bit by slicing up 3 onions (because I love onions :-))..and using about a third of a head of cabbage. I used 3/4 of a bottle of Kraft "Hot" barbecue sauce and let it go for 6 hours in the crockpot. I did thicken up the sauce with some cornstarch and water.I decided it would be really..."
"What a treat!I made this yesterday afternoon...very good.Excellent coconut flavor and oh so moist with a nice "crust". This one's a keeper. :-)"