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"I haven't even put the tomatoes in yet and WOW! The flavor is amazing! Even my super picky husband liked it! I used a couscous, millet, lentil, quinoa mixture. SO good. Will definitely make again. In fact, I made a second batch for my party tomorrow because I couldn't keep my fingers out of it."
"I made this for lunch today. Amazing! Used feta because it was what I had. Tip for boiling over: I broke a wooden skewer and placed it in the dish. It breaks the surface tension. Because I ground my own corn I did have to cook a bit longer, but it was delicious with a poached egg."
"These turned out great! I followed suggestions and added vanilla and used fat free plain yogurt I'd just made instead of sour cream. The dough wasn't as dry as I'm used to. I also added fresh raspberries because I had them and that was originally what I was looking for (a raspberry scone recipe). I decided this combination sounded g..."
"Got to add my five stars to this recipe! I made it tonight for dinner and it was excellent. I did not have fennel or celery, but will for the next time I make it. I used fresh herbs from my garden and added parsley from the garden as well. Turned out amazing on the Hawaiian pizza made with Kittencal's easy peasy pizza dough."
"Absolutely amazing! Made a margherita pizza tonight with this crust. I added fresh basil to it and used half the crust for a really good sized pizza. Put the other half in the freezer for next week. Other than adding the basil, didn't change a thing and it turned out perfectly."
"Delicious! Made up the glaze tonight and let it marinate for awhile. Didn't have soy so used ponzu sauce (which is just soy with citrus). Baked up deliciously!!"
"I made this for my husband's birthday. He requested BBQ Chicken Pizza. It turned out FANTASTIC! Made two full pizzas (we ate about 2/3 of one). I put the extra dough into the freezer for another time. Added fresh rosemary and thyme from my garden. It was the perfect consistency, easy to manipulate, and came out nice and "stretchy". ..."
"Trying eat cleaner but still enjoy favorites, I chose this recipe because of the whole wheat flour. I made the recipe with a few changes; used almond milk instead of regular milk, and added a touch of vanilla. We had them with fresh strawberries from the garden and ate the entire recipe.
They are a bit more "meaty" ..."
"I never buy tortillas at the store any more. You can also add a little taco seasoning or cumin and chili powder with salt. I use the press and press between two ziploc bags. I also use a large electric griddle for cooking them. I put two down, make another, flip the first, make another, flip the next. They can dry out if they are kept warm in an o..."
"I have made these many times now and they just get better every time! As the sourdough starter gets older, the muffins get more and more awesome. These rise up beautifully and are literally picture perfect. I always end up with about 19 beautiful muffins, and 1 "special" one that I have to eat right away so the other muffins don't make fun of it. ..."