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Atlanta, GA
"My first time trying a marinade for pork. It's delicious and really tenderizes the meat."
Mar 25, 2011 on Food.com
"This is the first homemade frosting recipe I've tried. I wanted to avoid all those chemicals and trans fats in store bought frosting.
This frosting was very tasty, but still quite runny even after cooling for 2 hours as suggested. It firmed up quite a bit after being refrigerated overnight, so I'm going to re-frost the cake with it.
I u ..."
Aug 25, 2010 on FoodNetwork.com
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