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"Absolutely beautiful with rare roast beef (shredded and shallots as a starter."
Aug 21, 2005 on Food.com
"Awesome! My family loves this recipe, and it's easy to do. I put the cooked rice and seasonings into a covered Pyrex, then stick it into a hot oven to finish off - the oven's usually on to cook the curry anyway!"
Feb 19, 2005 on Food.com
"Delicious taste, but I was not sure how thick the finished parathas should be and ended up with them a little too thick and doughy. I will cook them again, armed with the info to make them thinner!"
Jan 10, 2005 on Food.com