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"I used more than 1/2 c. nuts. More like 1 c. but other than that followed directions and they came out delicious! They were enjoyed by all!"
"I grilled it , spooning the leftover marinade over it as it cooked, on indirect heat. I grilled a half of a chicken, and it came out so tender and juicy and the flavor was so good! I served it with Spanish Rice on the side and it was enjoyed!"
"Oh boy, what a breakfast treat this was this morning. I am going to experiment with the fruits and will try blueberry jam next time. We just love it!"
"Well I have to throw in my 2 cents worth here on the statement from Ackman about boiling ribs. These ribs were tender and juicy and the sauce is to die for good, making these the best ribs I have had ever! My family raved and raved about how good these were. I wouldn't change a thing because these are "AWESOME"!!! We can't wait to have them aga..."
"I had never had this kind of sauce on sushi before, but it looked like it would be delicious, so I made us up a batch. We loved it! I only used 1 tablespoon of the sambal to suit our tastebuds, but other than that made it the same. I can only imagine how good this would be with Thai or Chinese appetizers. Need I say yum!"
"I love your recipes for making sushi, and the kinds to make. This sauce was just what I was looking for when I made my first batch. Delicious, and just like in the restaurant!"
"Linda, this deserves diamonds, not stars! You have made a true sushi maker out of me, and now my sister wants me to teach her how!"
"I have always been intimidated to make sushi, but after running across these simple to follow directions I ventured to the store to get my ingredients to make some. Thank you so much for this tutorial Linda. You have made a sushi maker out of me!"