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    Member since Sep 2001

    Chef #18660

    From United States

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    139 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Monday, Nov 11, 2013 on
     |  156 Reviews  |  By Anne G.
    LinMarie says:

    "Perfect for a quick and delicious meal, I also add fat free half and half toward end and I use an Italian Herb grinder to add a little extra. I am so happy I discovered this recipe."

    Reviewed Parmesan Garlic Ranch Beer Bread #RSC

    Monday, Nov 11, 2013 on
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "Perfect companion for salad and soup. My guests loved this bread."

    Reviewed Perfect Pasta Salad:

    Sunday, Mar 11, 2012 on
     |  134 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "Loved the combination of crunchy vegetables and zesty dressing. Tasted even better the second day. Nice recipe for gatherings"

    Reviewed Delicious Chicken Pot Pie

    Friday, Oct 28, 2011 on
     |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "I loved it, served it to my daughter's college friends. Perfect for a casual dinner. Made cornbread and soup as sides. Restaurant quality. Have to admit, I took some short cuts, used frozen veggies, did not seem to detract from quality."

    Reviewed Cowboy Caviar

    Friday, Aug 12, 2011 on
     |  4 Reviews  |  By pittgal
    LinMarie says:

    "My family loves this. I put the cowboy caviar on tortilla chips and eat it like nachos. I do pr3epare it ahead of time to let the flavors blendc while I cook the rest of my meal."

    Reviewed Grilled Lamb Chops

    Monday, Aug 8, 2011 on
     |  18 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I broiled them, but otherwise followed the recipe exactly. What I got was a restaurant quality dish, that caused me to gnaw on the bone like a cave woman, trying to extract the last bit of flavor. I already went grocery shopping to make this again. I used Pinot Noir, it gave the meat a nice flavor without overwhelming the other ingredients."

    Reviewed Couscous

    Saturday, Aug 6, 2011 on
     |  2 Reviews  |  By Chef #457852 - bggio
    LinMarie says:

    "I served this with lamb chops, a perfect companion. I had a hard time leaving it in the fridge for 2 hours, had to keep sampling. I strained mint and grapefruit mixture into couscous, but my garlic was strained out, so I added additional garlic to recipe."

    Reviewed Sandra's Key Lime Pie

    Wednesday, Aug 26, 2009 on
     |  131 Reviews  |  By William Lawrence
    LinMarie says:

    "A very tasty key lime pie with great texture, I used a shortbread crust. Easy to make, I live in Florida and this is my favorite by far."

    Reviewed Chicken Pot Pie

    Friday, Oct 17, 2008 on
     |  3 Reviews  |  By carolinafan
    LinMarie says:

    "This was so easy and so good. My family ate it up."

    Reviewed Beef Roast

    Friday, Oct 17, 2008 on
     |  (1 person found this helpful) |  163 Reviews  |  By Kelly Cameron
    LinMarie says:

    "I loved it, my kids loved it, and my husband loved it. Easy to make, will make again."


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