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"I tried this recipe and it was my first attempt at making my own chai concentrate. I loved it! I like my chai as spicy as possible and this was pretty spicy! I live in a small town so the grocery store has limited selection of spices, but I used ground ginger (instead of fresh/dried ginger and anise seeds (instead of star anise. One thing I ..."
Mar 27, 2011 on Food.com