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    You are in: Home Page / Reviews
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    VickyJ

    Member since Jan 2005

    Chef #186802

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    347 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hash Browns Au Gratin

    Handle
    Sunday, May 23, 2010 on Food.com
     |  7 Reviews  |  By Pets'R'us
    LinMarie says:

    "This was an excellent recipe and made for about 2-4 servings. I should have crushed my cornflakes better. On the side, I had bacon and mixed vegies. Thank you for a tasty Saturday night dinner. This was made for the PetsR'Us Cookathon."

    Reviewed Oven Fried Chicken

    Handle
    Thursday, May 13, 2010 on Food.com
     |  13 Reviews  |  By Evie*
    LinMarie says:

    "This was excellent!!! I love the added mustard taste! I didn't have fresh parsley, so I had to use dried. We had this with sliced, roasted potato and corn. I will make this again. Thank you! :)"

    Reviewed Southern Potato Soup

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Tallie in Pacific NW
    LinMarie says:

    "This was VERY good! We had this for supper tonight. I added some green onion for color and some cream towards the end, because my SO was late for dinner (to thin it out). You didn't state in your directions on where to add the medium onion... so, I diced it and sauteed, then added to the potato, seasonings and water. On the side, I served garli..."

    Reviewed Spaghetti With Fresh Tomato and Basil Sauce

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  (3 people found this helpful) |  1 Reviews  |  By Eldeevee
    LinMarie says:

    "This was a fantastic recipe! I love pasta! The sauce was so simple and delicious! The red pepper flakes were optional, but I put some in the sauce and on top. I love spicy food. On the side, I served garlic bread..... for Spring PAC 2010."

    Reviewed Rotisserie Chicken & Veggie Stew

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  1 Reviews  |  By Tallie in Pacific NW
    LinMarie says:

    "Hi Tallie. This was made for dinner tonight. It was delicious. I'm only giving it four stars, because I messed up and bought the wrong kind of beans. I grabbed Pinto beans, which are a variety of kidney bean. Another thing, I left out the potato. I thought it would be too much with the brown rice and the beans. Other than that, everything wa..."

    Reviewed Easy Microwave Creamy Alfredo Sauce

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  1 Reviews  |  By Eldeevee
    LinMarie says:

    "Hi there! I made this sauce tonight to use for supper. It was just the two of us, so the ingredient amounts might not have been exact. The past was penne. My dinner was tossed with sauce peas, broccoli and topped with grated cheese and green onion. The only parsley I had was dried, and I wanted something fresh. My SO had chicken and peas wit..."

    Reviewed Cornmeal Oven-Fried Chicken

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  1 Reviews  |  By carolinafan
    LinMarie says:

    "This was excellent! :) The chicken was so juicy, and t he coating was crisp. On the side, I made Recipe #266455, along with assorted vegies. Thank you for a great dinner!"

    Reviewed My Version of Mexican Rice

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  1 Reviews  |  By Eldeevee
    LinMarie says:

    "This was simple and delicious! This was a side dish along side Recipe #352832 and assorted vegies. Thank you for such a quick rice recipe that didn't lack for flavor! This was made for Spring, PAC 2010."

    Reviewed Cheesy Chicken & Rice Bake

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  5 Reviews  |  By Tallie in Pacific NW
    LinMarie says:

    "I made this for Spring PAC 2010, and it was delish. The only thing I left out was the black pepper. My SO doesn't like pepper so much. Thank you for the great recipe! :)"

    Reviewed Cubanitos

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  3 Reviews  |  By Julie B's Hive
    LinMarie says:

    "This recipe was so tasty!!!! The cuban is my favorite sandwich, along with the BLT. The only thing different I did was use butter on the outside of the roll, instead of oil. I had this for dinner, instead of an appetizer. Along side, I had this with roasted potatoes. Thank you for such a delicious recipe. I'll make this again, for sure! Thi..."

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